544 pecan refrigerator Recipes

refrigerated pie dough, dark brown sugar, light corn syrup, oats, butter, melted, vanilla, salt, eggs, lightly beaten, egg whites, lightly beaten, semi-sweet chocolate chips, chopped pecans

refrigerated piecrusts, chopped pecans, semisweet chocolate morsels, dark corn syrup, granulated sugar, brown sugar, bourbon or water, eggs, butter or margarine, melted, cornmeal, vanilla extract, salt

refrigerated piecrusts ...or homemade, egg, water, pecan halves

refrigerated pie crusts, semi-sweet chocolate chips, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

refrigerated piecrusts, eggs, sugar, dark corn syrup, butter, melted, cocoa, vanilla extract, salt, coarsely chopped pecans, sweetened flaked coconut

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

unsweetened cocoa, instant espresso granules, chopped pecans, milk chocolate kisses , unwrapped, powdered sugar

refrigerated piecrusts, eggs, light corn syrup, butter, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels

refrigerated piecrusts, eggs, light corn syrup, butter or margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels

sugar, chopped pecans, grated orange rind, tubes pillsbury grands refrigerated buttermilk biscuits, cream cheese, cut into 16 squares, butter, melted, powdered sugar, orange juice

refrigerated pie crusts, semi-sweet chocolate chips, milk, eggs, butter, melted, pure vanilla extract, dark corn syrup, sugar, ground cinnamon, ground allspice, salt, pecan halves

pillsbury refrigerated crescent dinner rolls, cream cheese (room temp ), sugar, egg yolk, vanilla, egg white, sugar, chopped pecans

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated piecrusts, cream cheese, softened, eggs, divided, sugar, divided, vanilla extract, divided, salt, chopped pecans, light corn syrup

refrigerated pie crust (half of 15-oz package), room temperature, dark brown sugar, eggs, unsalted butter, melted, scotch whisky, vanilla extract, ground cinnamon, pecan halves, cream

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces

refrigerated piecrusts, semisweet chocolate morsels, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

pecan halves, butter, melted, light brown sugar, refrigerated piecrusts, granulated sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, peeled and sliced granny smith or rome apples (about 3 medium), golden raisins, butter , cut into pieces