361 pecan pralines cream cream Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

pecans, finely chopped, brown sugar , packed, butter, softened, unbaked pastry shells, eggs, lightly beaten, brown sugar , packed, sugar, all-purpose flour, ground cinnamon, salt, ground ginger, pumpkin, half-and-half cream, chopped pecans (optional)

butter, sugar, light brown sugar , packed, salt, heavy cream, pecan halves, lightly toasted, vanilla extract, bourbon, butter

light brown sugar, whipping cream, butter, vanilla, pecans, broken up

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

unsalted butter, unbleached all purpose flour, golden brown sugar, salt, egg, golden brown sugar, golden syrup (such as lyle s ), heavy whipping cream, salt, coarsely chopped pecans, toasted

heavy whipping cream, brown sugar, butter, cubed, semisweet chocolate chips, chopped pecans, ice cream

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

crushed gingersnaps (about 24), butter or 1/2 cup margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

butter, brown sugar -- packed, egg yolk, vanilla, all-purpose flour, dairy sour cream, brown sugar -- packed, vanilla, pecan halves -- toasted, pecan, toasted -- chopped

butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

unsalted butter, unbleached all purpose flour, golden brown sugar, salt, egg, golden brown sugar, golden syrup (such as lyle s ), heavy whipping cream, salt, coarsely chopped pecans, toasted, ingredient info : look for golden syrup at some supermarkets and at specialty foods stores.

brown sugar, white granulated sugar, water, heavy whipping cream, whole pecans, butter , to grease cookie sheet

butter, softened, cream cheese, softened, flour, salt, butter, softened, firmly-packed brown sugar, heavy whipping cream, southern comfort, vanilla extract, chopped pecans, lightly toasted, cream, for topping (optional)

brown sugar, sour cream, butter , plus, butter, divided, cornstarch, vanilla, divided, vanilla ice cream, softened, eggs, flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping