175503 pecan praline pudding irish sauce Recipes

whole graham crackers, butter, brown sugar , packed, chopped pecans

butter, brown sugar, whipping cream, vanilla extract, pecans, chopped (coarse or fine is up to you ), rum (optional)

sugar, brown sugar, lightly packed, evaporated milk, vanilla, pecans

dark brown sugar, sugar, condensed milk, butter, vanilla, pecan halves, and pieces

water, light corn syrup, white sugar, dark brown sugar, salt (dash), oleo, vanilla, pecans (halves and or or pieces), powdered sugar (apx.)

granulated sugar, margarine, evaporated milk, vanilla flavoring, pecan halves

day-old french bread, eggs, nutmeg, cinnamon, salt, vanilla, milk, butter, corn syrup, light brown sugar, chopped pecans

brown sugar, white sugar, evaporated milk, vanilla, butter, pecans

butter, softened, light brown sugar, egg, vanilla extract, flour, baking powder, salt, light brown sugar, heavy cream, powdered sugar, whole pecans

granulated sugar, half-and-half, butter, baking soda, whole pecans

milk, unsalted butter, salt, sugar, all-purpose flour, eggs, room temperature, vanilla, chopped toasted pecans, toffee pieces, vegetable oil or shortening (for deep frying), sugar , for dusting, cinnamon

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

butter, sugar, pecans, chopped, egg white, sugar, unsalted butter, unsalted butter, vanilla

chopped pecans, all-purpose flour, unsalted butter, softened, dark brown sugar, light corn syrup