55623 pecan pork cambozola Recipes

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

spicy brown mustard, pepper, maple syrup, divided, bone-in pork loin chops (3/4-inch thick and 8 oz each), butter, unsweetened apple juice, pecan halves

boneless pork loin roast (2-1/2 to 3 lb), chopped onion, garlic clove, minced, canola oil, orange marmalade, chopped pecans, ground cinnamon

pork chops, butter, brown sugar, evaporated milk, light corn syrup, chopped pecans

pork chops, margarine, divided, stuffing croutons, peeled chopped green apple, chopped celery, golden raisin, chopped pecans, water, rubbed sage, seasoning salt, dijon mustard, thyme

pork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf

boneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)

all-purpose flour, for coating, salt , to taste, ground black pepper , to taste, boneless pork cutlets, pounded thin (from the loin), butter, honey, chopped pecans

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

frozen boneless pork loin chops, thawed (recommends schwan s chops), cooking oil, sliced onion, maple syrup, soy sauce, chopped pecans, ground sage

pork chops, thick-cut, bone-in, salt and freshly ground black pepper, olive oil, pecans, chopped, ancho chili pepper barbecue sauce , recipe follows

pork chops, thick-cut, bone-in, salt, freshly ground black pepper, olive oil, pecans, chopped, ancho chili pepper barbecue sauce , recipe follows, ketchup, chopped garlic, cider vinegar, brown sugar, liquid smoke, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, dried ancho chile pepper, crushed, ham or chicken stock

thick) bone-in pork loin chops, all-purpose flour, butter or margarine, honey, chopped pecans, greek seasoning, ground red pepper

pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted

pork chops, salt, chicken broth, uncooked pearl barley (not the quick-cooking type ), jalapeno peppers, finely minced, carrots, chopped into 3/8 pieces, dried basil (or 1 1/2 tbsp fresh, minced ), red onion, chopped, stalks celery, chopped into 1/4 pieces, toasted pecan pieces, apple, peeled, cored and chopped into 3/8 pieces, salt & freshly ground black pepper, butter, sliced onions, maple syrup, brown sugar, all-purpose flour, chicken stock, salt & freshly ground black pepper

pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress

pork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese