123431 pecan pie bars no corn syrup Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

sugar, butter or 1/2 cup margarine, vanilla, flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsley chopped pecans, semi-sweet chocolate chips

pie shells, dark corn syrup, eggs, light brown sugar, butter, melted, all-purpose flour, vanilla extract, pecan halves

pie shell, dark corn syrup, sugar, salt, eggs, slightly beaten, margarine, melted, vanilla, pecans, broken

bittersweet chocolate, finely chopped, cream, pecans, finely chopped, light corn syrup, sugar, unsalted butter, salt, heavy cream, bourbon or 2 tbsp whiskey, vanilla extract, pecan halves

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

yellow cake mix, butter, melted (1 stick), egg, dark corn syrup, light brown sugar, eggs, pure vanilla extract or 1 tbsp bourbon, chopped pecans or 1 1/2 cups pecan halves

unsalted butter, room temperature, unsalted butter, melted, light brown sugar , packed, all-purpose flour, salt, eggs, light corn syrup, granulated sugar, semi-sweet chocolate chips, pecans, coarsely chopped

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

flour, sugar, salt, butter, brown sugar (firmly packed), light corn syrup, butter, eggs (lightly beaten ), chopped pecans, vanilla extract

flour, butter or 1/2 cup margarine, softened, brown sugar, eggs, corn syrup, sugar, butter, melted, vanilla, semisweet chocolate chunks, coarsely chopped pecans

chocolate cake mix, butter, softened, egg, slightly beaten, eggs, brown sugar, dark corn syrup, vanilla, coarsely chopped pecans

brownie mix, unsalted butter, melted, unsalted butter, melted, eggs, dark brown sugar, dark corn syrup, coarsely chopped pecans, semisweet chocolate chips

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

all-purpose flour, butter, softened (1 stick), brown sugar, eggs, corn syrup, sugar, butter, melted, vanilla extract, semisweet chocolate chunks (11.5 oz package), vanilla, coarsely chopped pecans

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

all-purpose flour, salted butter, chilled, ice water (5 to 6), salted butter, dark brown sugar, firmly pack, light corn syrup, pure vanilla extract, eggs, beaten, chopped pecans