132150 pecan pear salad maple mustard vinaigrette Recipes

bone-in chicken thighs, skin removed (about 2 1/2 lbs.), grainy french mustard, garlic clove, minced (about 1 tsp), dried marjoram, pure maple syrup

cornish hen (about 1 1/2 lb.), carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled, maple syrup, dijon mustard, fresh or frozen sugar snap peas (4 oz.), fat-skimmed chicken broth, frozen corn kernels, dried green peppercorns or drained canned capers, couscous, salt and pepper

olive oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, maple syrup, chopped fresh thyme, garlic cloves, thinly sliced, cider vinegar, stone-ground mustard

garlic powder, ground cumin, ground coriander, hungarian sweet paprika, kosher salt, freshly ground black pepper, shank portion, bone-in fresh ham, skin removed, maple syrup, dijon mustard, unsalted butter, melted

boneless skinless chicken breast halves (6 oz each), maple syrup, stone-ground mustard, quick-cooking tapioca, hot cooked brown rice

garlic cloves (minced ), olive oil, rosemary (fresh chopped ), chives (fresg,chopped), apple cider vinegar, maple syrup, spicy brown mustard, chicken breasts (boneless or skinless ), salt & pepper, olive oil, wine (white ), chicken broth, red peppers (chopped ), sun-dried tomato, snow peas (stemmed & lightly steamed ), penne pasta (cooked )

olive oil, dijon mustard, pure maple syrup, fresh rosemary, chopped, rosemary sprigs, garlic cloves, smashed and peeled, boneless pork loin (12 inches long), lean bacon, baking potatoes, cut into small pieces, roasting string

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

chicken breasts , cut into strips, olive oil, dijon mustard, maple syrup, white vinegar, butter, onion, halved and cut into strips, button mushroom, sliced 1/4 inch thick, salt, pepper

dark amber maple syrup, spicy brown mustard, apple cider, onion, finely chopped, allspice, ground cumin, center-cut boneless pork loin chops (1/2- to 3/4-inch thick ), extra virgin olive oil, montreal brand steak seasoning, golden delicious apples , sliced across into 1/2-inch rounds, with core and peel intact, lemon , juice of, freshly grated nutmeg

chicken breasts chopped, dijon mustard, pickle relish, mayonnaise, pecans chopped

soft taco-size flour tortilla, shredded havarti cheese, chopped toasted pecans, pear preserves

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

green beans, ends trimmed, coarse-grain dijon mustard, balsamic vinegar, maple syrup, extra-virgin olive oil, chopped green onion (including green top), salt and fresh-ground pepper

fat-free , less-sodium chicken broth, maple syrup, dijon mustard, bourbon or apple juice

maple syrup, red wine vinegar, dijon mustard, canola oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)