55718 pecan oatmeal icebox cookies Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pecan halves, unsalted butter, at room temperature, sugar, all-purpose flour, salt

oil, brown sugar, egg, chopped pecans, oatmeal, baking powder, skim milk, nutmeg, cinnamon

oatmeal, raisins, zucchini, grated, yellow squash, grated, apples, diced, flour, butter, eggs, brown sugar, molasses or 1/8 cup honey, vanilla, baking soda, baking powder, salt, cinnamon

unsalted butter, room temperature, light-brown sugar, granulated sugar, salt, pure vanilla extract, egg, room temperature, all-purpose flour, baking soda, semisweet chocolate, coarsely chopped, pecans, chopped (2 cups), white chocolate, coarsely chopped, perfect pecan halves

butter, softened, white sugar, brown sugar, egg, separated, vanilla extract, all-purpose flour, cardamom, salt, chopped pecans, butter, sugar, vanilla extract, milk , or as needed

all purpose flour, coarse kosher salt, baking soda, golden brown sugar, unsalted butter, melted, egg, vanilla extract, raisins, pecans, coarsely chopped

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

butter, softened, powdered sugar, chopped pecans, flour, salt, vanilla, powdered sugar, for rolling

butter, brown sugar, granulated sugar, beaten eggs, vanilla, flour, salt, baking soda, quick cooking oats, chopped pecans

brown sugar, white sugar, crisco shortening, eggs, lemon extract, vanilla extract, flour, baking soda, baking powder, salt, coconut, chopped nuts, oatmeal

pecans, chopped, raisins, butter, at room temperature, brown sugar, granulated sugar, vanilla extract, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, salt, old-fashion rolled oats, uncooked

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

oatmeal, light brown sugar, egg, vegetable oil, maple syrup, cinnamon, apricots, chopped

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

coconut oil, organic unsalted butter, room temperature, sucanat, eggs, pure vanilla extract, organic apple butter, whole wheat flour, baking soda, ground cinnamon, fine sea salt, oats, large flake, unsalted pecans, coarsely chopped, craisins