195 pecan mix icing mixed Recipes

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

rolls, warm water, active dry yeast, melted butter, instant vanilla pudding mix, warm milk, egg, room temp, salt, bread flour, softened butter, brown sugar, ground cinnamon, chopped pecans , raisins, etc., icing, butter, heavy cream, brown sugar, powdered sugar

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, melted, eggs, lightly beaten, water, vanilla extract, caramel ice cream topping, chopped pecans, toasted, divided, dried cherries or cranberries, water

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

canned evaporated milk, sugar, egg yolks, slightly mixed with a whisk, butter (real ), vanilla, coconut, chopped pecans

crushed pineapple, undrained, cherry pie filling, yellow cake mix, butter, melted, grated frozen unsweetened coconut, thawed, chopped pecans, vanilla ice cream , for serving

white sugar, water, angel food cake mix, toasted pecans, chopped, icing sugar, soft butter, cream

butter or margarine, unsweetened chocolate squares, semisweet chocolate square, sugar, eggs, vanilla extract, all-purpose flour, chocolate malt mix, salt, ground cinnamon, coarsely chopped pecans, peppermint ice cream, softened, whipping cream, powdered sugar, crushed peppermint candy

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

white cake mix, strawberry gelatin, fresh strawberries, mashed (with juice), vegetable oil, low-fat milk, eggs, chopped pecans, strawberry, sliced for garnishing individual servings (at least 2 cup for us), cream cheese, softened, butter, softened, powdered sugar, fresh strawberries, mashed (with juice), milk, chopped pecans

plain fat-free yogurt, drained, almond milk (unsweetened , original), jello instant vanilla pudding mix, oreo cookie pie crusts , half of, pecans (chopped ), caramel topping

flour, salt, butter flavor shortening, vinegar, mixed with, ice water, cream cheese (softened ), sugar, salt, egg, pecans, chopped, eggs, sugar, corn syrup, vanilla extract

yellow cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped bartlett pear with skin on, chopped pecans, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

pecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper