932 pecan mayonnaise Recipes

sharp cheddar cheese, shredded, chopped pecans, mayonnaise (or more ), garlic clove, minced, worcestershire sauce, paprika, cayenne pepper, black pepper, garlic salt

bagged shredded coleslaw or 16 oz broccoli slaw mix, green onion, thinly sliced, dried cranberries, chopped pecans, mayonnaise, sugar, red wine vinegar, salt, fresh ground black pepper

ground mustard, water, cream cheese, softened, mayonnaise, ground nutmeg, shredded cheese, chopped pecans, chopped dates (i used dried cranberries)

cream cheese, softened, shredded colby cheese, shredded monterey jack cheese, mayonnaise, garlic powder, onion powder, worcestershire sauce, chopped pecans, toasted, butter-flavored crackers

chopped cooked chicken breasts, chopped apple, with peel, chopped celery, white seedless grapes, halved, pecan pieces, crushed pineapple in juice, drained, mayonnaise

mayonnaise, cranberry sauce , whole berry, dijon mustard, pecans , roasted, chopped, honey

mayonnaise, diced pimiento, drained, worchestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, finely shredded, sharp cheddar cheese, shredded, toasted chopped pecans

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

mayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

mayonnaise, dried cranberries, chopped, honey dijon mustard, egg, beaten, shredded swiss cheese, ground pecans, toasted, soft bread crumbs, green onions, finely chopped, honey dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, ground chicken, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, shredded swiss cheese, chopped pecans, canola oil, romaine leaves , torn

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

pecans, chopped, sharp cheddar cheese, finely grated, chives, mayonnaise, red pepper jelly

hard-cooked eggs, mayonnaise, chopped pecans, grated onion, vinegar, dry mustard, salt, minced fresh parsley, fresh parsley sprig (optional)

chicken breasts chopped, dijon mustard, pickle relish, mayonnaise, pecans chopped

chicken breasts cooked, cubed, mayonnaise, paprika, dried cranberries, celery chopped, green onions chopped, pecans chopped, seasoning salt, black pepper to taste