815 pecan maple butter Recipes

butter (earth balance is an excellent brand) or 2 tbsp margarine (earth balance is an excellent brand), plain unsalted almonds, walnuts, pecans, salt, maple syrup, unsweetened dried shredded coconut, pitted and chopped delgate dates, pitted and chopped medjool dates, dried sweetened cranberries, roasted salted sunflower seeds

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar

plain croissants , cut in half lengthwise, eggs, whole milk, half-and-half, ground nutmeg, vanilla, grand marnier, orange , zest of, brown sugar, white sugar, salt, pecans, unsalted butter , plus, unsalted butter, salt, blueberries, brown sugar, blueberries, pure maple syrup, fresh lemon juice

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

golden brown sugar (packed), chopped pecans, chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes, peeled, cut into 1 1/2 in pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

a 24-inch baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter, salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

butter, melted, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, chopped pecans, white chocolate chips, cream, white chocolate chips, granulated sugar, maple extract, vanilla ice cream

eggs, milk, sugar, cinnamon, jonathan apples or 1 medium mcintosh apple, peeled and shredded, vanilla extract, vegetable cooking spray or melted butter, french bread , cut into 12 1-inch slices, chopped pecans, melted butter, maple syrup

butter, sugar, eggs, maple extract, baking powder, baking soda, flour, salt (use 1/4 tsp. if using ed butter), sour cream, whole cranberry sauce, chopped pecans

all purpose flour, baking powder, salt, cinnamon, granulated sugar, egg well beaten, milk at room temperature, butter melted, chopped apples, syrup, butter, chopped pecans, maple syrup, cinnamon, salt, sliced peeled apples

garnet yam, butter, yellow onion, chopped (about 1/2 cup), chopped pecans, maple syrup, cinnamon

maple syrup, fat-free , lower-sodium chicken broth, kosher salt, black peppercorns, garlic cloves, crushed, cold water, skinless, boneless chicken breast halves, black pepper, kosher salt, olive oil, butter, quartered brussels sprouts, sliced shallots, fat-free , lower-sodium chicken broth, chopped pecans

french bread, eggs, milk, half-and-half cream, nutmeg, cinnamon, butter, melted, brown sugar, pecans, maple syrup

sweet potatoes, washed, eggs , plus, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, ground cinnamon, ginger, raisins, pecan pieces, melted butter, crusty french bread (cut into 2 inch cubes ) or 8 cups european bread (cut into 2 inch cubes), whipping cream, good-quality maple syrup

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped