69083 pecan linzer cookies with cherry filling Recipes

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

pitted and halved cherries, flour, flour, baking powder, salt, rolled oats (not instant ), smooth peanut butter, brown sugar, vegetable oil, ground flaxseeds, warm water, flour, sugar, baking powder, custard powder (optional, or substitute dry instant pudding mix), salt, nutella, vanilla, hot coffee or espresso

graham crackers, finely crushed, cherry filling, butter (melted ), sugar, readi whip *see box for cooking ingrediants, philli cream cheese, softened, powerded sugar

butter, divided, sugar, half-and-half cream, light corn syrup, salt, marshmallows, vanilla extract, pecan halves, red candied cherries, green candied cherries

flour, baking soda, baking powder, oleo, sugar, eggs, chopped dates, chopped pecans, chopped maraschino cherry, crushed kellogg s special k cereal

shortening, sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, oats, uncooked, pecans, chopped, pecans, chopped, brown sugar , firmly packed, sour cream

sugar, half-and-half, white corn syrup, salt, butter or 1 cup margarine, white vinegar, vanilla, marshmallow cream, chopped pecans, chopped candied cherry

butter softened, sugar, egg yolks, all-purpose flour, vanilla extract, cherry filling, sugar , for dusting, chocolate-almond bark

pitted tart red cherries, undrained, light corn syrup, sugar, corn starch, almond extract

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

sugar, marshmallows, eggnog, light corn syrup, salt, chopped pecans, chopped maraschino cherry, white chocolate chips

unsalted butter, softened, sugar, cold water, vanilla extract, all-purpose flour, pecans, finely chopped, salt, either powdered sugar or superfine sugar, melted chocolate chips, for dipping ends, chopped pecans, for dipping

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

butter, softened, cream cheese, softened, vanilla, coconut extract, powdered sugar, pecans, chopped, maraschino cherry, drained and chopped

flour/1/4 tsp. baking soda, salt, brown sugar, butter, softened, chopped pecans, half-and-half, brown sugar, powdered sugar, chopped pecans

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping