548 pecan glazed pecans Recipes

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, ground nutmeg, baking powder, light-brown sugar (1 lb), eggs, brandy, pecans, chopped (about 12 oz), raisins (1 lb), sugar, orange juice

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

egg white, water, pure vanilla extract, white sugar, cinnamon, salt, pecan halves

butter, brown sugar, kosher salt (less if table salt), real maple syrup, heavy whipping cream, kahlua, pecan halves (about 4 cups), kosher salt (less if table salt)

brown sugar , firmly packed, butter, light corn syrup, ground black pepper, salt, pecan halves

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, canned pumpkin, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, pecan halves

hot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans