365 pecan flour crust Recipes
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skinless chicken thighs, bone-in (not too small) and11 Moreskinless chicken thighs, bone-in (not too small), all-purpose flour, ground cayenne pepper, salt, divided, fresh ground pepper, egg, milk, chopped pecans, dry unseasoned breadcrumbs, seedless raspberry preserves, dijon mustard, honey50 min, 12 ingredients
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pecans, toasted, all purpose flour, sugar and13 Morepecans, toasted, all purpose flour, sugar, grated orange peel, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, sugar, orange marmalade, cornstarch, grated orange peel, ground allspice, frozen unsweetened raspberries, thawed, drained, frozen unsweetened blueberries, thawed, drained, fresh cranberries or frozen, thawed, egg, beaten to blend (for glaze)16 ingredients
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Pecan-Crusted Chicken Tenders over Saladchicken tenders, salt, fresh ground black pepper and16 Morechicken tenders, salt, fresh ground black pepper, all-purpose flour, eggs, beaten with, milk, plain breadcrumbs, pecans , finely chopped in a food processor, freshly grated nutmeg, orange , zest of, maple syrup, tangy barbecue sauce, navel orange , juice of, extra virgin olive oil, romaine lettuce hearts, shredded, radishes, thinly sliced, scallions, trimmed and chopped on an angle, salt, fresh ground black pepper45 min, 19 ingredients
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Port-Glazed Grape Tarts With Pecan Crustpecans, lightly toasted (2 oz), light brown sugar and9 Morepecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)1 hour 20 min, 11 ingredients
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Pecan-Crusted Fish with Peppers and Squashcatfish , fillets, cornmeal, pecans , halves,roasted, salt and10 Morecatfish , fillets, cornmeal, pecans , halves,roasted, salt, flour , all-purpose, ground red pepper , cayenne, egg substitute, water, sweet red peppers , bell, zucchini, squash , summer (yellow), oil, cooking, salt, seasoned, fruit lemon14 ingredients
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Pecan-crusted Catfish With White Cheddar Gritsall-purpose flour, onion powder, salt, eggs, milk and12 Moreall-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced45 min, 18 ingredients
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Pecan Pie With Brownie Crust and Vanilla Sauceeggs, vanilla extract, unsalted butter, granulated sugar and15 Moreeggs, vanilla extract, unsalted butter, granulated sugar, unsweetened cocoa powder, salt, all-purpose flour, light brown sugar, light corn syrup, eggs, vanilla extract, unsalted butter, melted, whiskey (optional), pecans, chopped, heavy cream, milk, vanilla bean, split, egg yolks, granulated sugar2 hour 30 min, 19 ingredients
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Michelle's French Silk Pie/Mousse With Pecan Crustflour, real butter, softened at room temp, powdered sugar and10 Moreflour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed42 min, 13 ingredients
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Pecan-Crusted Chicken Breasts With Maple-Dijon Sauceolive oil , plus, olive oil, divided, dijon mustard , plus and10 Moreolive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper20 min, 13 ingredients
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Pecan-Crusted Chicken Fingers with Dijon-Maple Saucechicken breast tenders (about 12 pieces), pepper, divided and12 Morechicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice50 min, 14 ingredients
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Pecan Crusted Chicken Salad With Tangy Maple Dressingvegetable oil, for frying, chicken tenders and16 Morevegetable oil, for frying, chicken tenders, all-purpose flour, eggs, beaten, plain breadcrumbs, pecans , processed in food processor to finely chop, nutmeg, orange , zested, maple syrup, tangy barbecue sauce, orange , juice of, extra virgin olive oil, romaine lettuce hearts, chopped, tomatoes, carrots, thinly sliced, scallions, chopped, dried cherries or 1/2 cup cranberries, mandarin oranges, drained20 min, 18 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille sausage, minced shallots and20 Morechopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme29 min, 22 ingredients
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Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing (Rachael Ray)vegetable oil, for frying, chicken tenders and15 Morevegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle30 min, 17 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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Nut Crust Cookiesflour, butter (no substitutions) and3 Moreflour, butter (no substitutions), chopped walnuts or 1/4 cup pecans, sugar, chocolate frosting20 min, 5 ingredients
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Nut Shortbread crustspecans, all-purpose flour, sugar, butter or margarine and2 Morepecans, all-purpose flour, sugar, butter or margarine, egg yolk, tart pans (4 1/2 in. wide ) with removable rims6 ingredients
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