170725 pecan fingers dipping sauce Recipes

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

soy sauce, mirin (or sake), spring onion, minced, garlic, minced, fresh ginger, minced, thai birds eye chile, chopped, hoisin sauce (optional)

garlic salt, ground black pepper, mayonnaise, ketchup, worcestershire sauce, cholula hot sauce

garlic clove, hoisin sauce, creamy peanut butter, warm water, rice vinegar, sriracha or chili-garlic sauce, chopped toasted peanuts

light soy sauce, asian sesame oil, water, chopped scallions, drained pickled ginger, soba noodles

sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise

water, sugar, rice vinegar (not seasoned ), salt, sambal oelek (chile garlic sauce) or 1/2 tsp dried hot red pepper flakes

chopped fresh cilantro leaves, garlic cloves, minced, apple cider vinegar, fresh lime juice, olive oil, hot pepper sauce

garlic, fresh thai bird chilies, sugar, soy sauce, preferably chinese style, fresh lime juice with pulp, water , or to taste

soy sauce (i use kikkoman), water, rice vinegar or 1 tbsp cider vinegar, sesame oil, granulated sugar, ground black pepper, garlic clove, crushed, green onion, chopped, korean red pepper paste (gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

mayonnaise, ketchup, tabasco chipotle pepper sauce, pickle juice (kosher dill)

chopped onion, gingerroot or 1/8 tsp ground ginger, soy sauce, rice wine vinegar

low sodium soy sauce, rice vinegar, chili oil, sesame oil, minced green onion, grated fresh ginger

water, brown sugar, soy sauce, lime juice, red chili , finely slivered (to taste)

soy sauce, rice wine vinegar, water, dark brown sugar, scallions, minced, minced garlic cloves, toasted sesame oil, hot red pepper flakes

soy sauce, water, sugar, white vinegar, sesame oil, fresh ginger, garlic cloves, minced, lemon juice, hot sauce, cornstarch, cold water

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste