55951 pecan finger pies Recipes

sugar, light corn syrup, dark corn syrup, butter, melted, vanilla (depending on personal preference), salt, cinnamon, eggs, beaten, pecans (i crush them in the bag with a rolling pin but you could also just buy halves or pieces), unbaked pie shells , prepared according to package

eggs (beaten ), sugar, white corn syrup, chopped pecans, unbaked pie shell

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts

eggs, light karo syrup, sugar, cornstarch, salt, pecans, unbaked pie shell

pecans, sugar, salt, all-purpose flour, plus extra for shaping dough, butter , ice cold, ice cold water, egg , plus 1 yolk, dark corn syrup, sugar, canned pumpkin filling, vanilla, pecans, chopped plus 24 halves for garnish

eggs, white sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, salt, pack pumpkin puree, sweetened condensed milk, butter, orange zest, brown sugar, pecan halves

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

butter, unsweetened chocolate squares, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped pecans, toasted, raspberry sauce, toppings: powdered sugar , fresh raspberries

unsalted butter, softened, sugar, all-purpose flour, salt, vanilla extract, pecans, chopped

eggs, sugar, melted butter or 1 tbsp margarine, all-purpose flour, molasses, vanilla extract, salt, pecan halves, unbaked pie shells

white corn syrup, dark brown sugar, salt, melted butter, vanilla extract, eggs (beaten ), chopped pecans, prepared pie crust (i cheat on this part)

butter, eggs, sugar, light corn syrup, chocolate chips, pecan pieces, cream, pie crust, flour, chilled unsalted butter, ts salt, tb ice water ; (5 to 7)

sugar, light karo syrup, butter, eggs slightly beaten, pecans, vanilla, pie shell

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

pecan halves, butter, melted, light brown sugar, refrigerated piecrusts, granulated sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, peeled and sliced granny smith or rome apples (about 3 medium), golden raisins, butter , cut into pieces