207 pecan filling cheese Recipes

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

shortening, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts , pecans and walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves, optional

margarine or 1/2 cup butter, softened, softened cream cheese, all-purpose flour, egg, brown sugar, melted margarine or 1 tbsp butter, pecans, coarsely chopped, egg, canned pumpkin, sugar, milk, pumpkin pie spice

vanilla wafers, crushed (about 3/4 cup crumbs), chopped pecans, butter, melted, cream cheese, softened, powdered sugar, thawed cool whip topping, divided, cold milk, chocolate flavor instant pudding and pie filling mix

graham crackers, finely ground (1 1/3 cups crumbs), sugar, butter, melted, cream cheese, at room temperature, eggs, at room temperature for 30 minutes, pure pumpkin puree (not pumpkin pie filling), sweetened condensed milk, pure grade b maple syrup, ground cinnamon, ground nutmeg, fine sea salt, heavy cream, pure grade b maple syrup, pecan pieces

cream cheese, soft, blue cheese, soft (plus or minus to taste), celery, cleaned and trimmed (save trimming for some other dish, just freeze it), pecans (to garnish )

king arthur unbleached all-purpose flour, chopped pecans, brown sugar, butter, softened, cream cheese, softened, sugar, vanilla extract, cherry pie filling

cream cheese, softened, egg for filling, light corn syrup, pecan halves, slightly beaten eggs, sugar, sugar, sugar, unbaked, 9 deep dish pie shell, vanilla, vanilla

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

shortening, sugar, egg whites, almond extract, flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts, chopped pecans, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves (optional)

graham cracker crumbs, butter or 3/4 cup margarine, melted, chopped pecans, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, apple pie filling, brown sugar, all-purpose flour, ground cinnamon, cold butter or 1/4 cup margarine, dried cranberries, chopped pecans

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted

philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred

cream cheese, softened, sugar, chopped pecans, toasted, egg

tubes of crescent dough dinner rolls, cream cheese softened, sugar, vanilla, cherry pie filling, butter melted, chopped pecans

cream cheese, softened, dixie crystals extra fine granulated sugar, all-purpose flour, butter or margarine, softened, egg, vanilla extract, chopped pecans

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice