Cheesecake Pecan Pie Recipe

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Cheesecake Pecan Pie
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Ingredients:

Directions:

  1. Warm oven to 375. Combine first 4 ingredients in med size bowl. Using hand mixer, beat until light and fluffy. Spread over bottom of pie shell. Arrange pecan halves over cream cheese mixture. Glaze: Mix remaining eggs, sugar, corn syrup & vanilla, stirring well. Carefully pour over the pecans. If use regular pie shell, may have xtra glaze. Test for doness, may need to cook longer. Makes 1 pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.67 Kcal (2925 kJ)
Calories from fat 470.46 Kcal
% Daily Value*
Total Fat 52.27g 80%
Cholesterol 92.57mg 31%
Sodium 232.18mg 10%
Potassium 277.28mg 6%
Total Carbs 55.27g 18%
Sugars 36.92g 148%
Dietary Fiber 4.27g 17%
Protein 9.97g 20%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 439.05 Kcal (1838 kJ)
Calories from fat 295.64 Kcal
% Daily Value*
Total Fat 32.85g 80%
Cholesterol 58.17mg 31%
Sodium 145.91mg 10%
Potassium 174.25mg 6%
Total Carbs 34.73g 18%
Sugars 23.2g 148%
Dietary Fiber 2.69g 17%
Protein 6.27g 20%
Vitamin C 0.3mg 1%
Iron 1.4mg 12%
Calcium 49.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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