36093 pecan encrusted glaze Recipes

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

pecans, chopped, butter, softened, powdered sugar, vanilla extract, water, all-purpose flour, chocolate chips, powdered sugar

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

unbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

pecans, toasted, all purpose flour, sugar, grated orange peel, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, sugar, orange marmalade, cornstarch, grated orange peel, ground allspice, frozen unsweetened raspberries, thawed, drained, frozen unsweetened blueberries, thawed, drained, fresh cranberries or frozen, thawed, egg, beaten to blend (for glaze)

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

raisins, bourbon, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, brown sugar, sugar, butter or 1/4 cup margarine, whipping cream, pecan halves

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

unsalted butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, buttermilk, orange juice, coarsely chopped pecans, toasted, sweetened dried cranberries, grated orange rind, glaze

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

frozen orange juice concentrate, thawed, honey, unbleached all purpose flour, baking powder, grated orange peel, baking soda, salt, ground ginger, chilled unsalted butter , cut into 1/2-inch pieces, chopped pecans (about 3 oz), plain nonfat yogurt, honey