48361 pecan crusted duck confit lagasse Recipes

pie crust , whole wheat (i pre-bake mine for 10 minutes), sugar, blackstrap molasses , unsulphured, organic blue agave nectar, raw honey, beaten eggs, melted butter, sea salt, finely ground, chopped walnuts, chopped pecans

wild duck, whole, duck blood, water, salt, stalk celery , cut into 2 inch pieces, chopped fresh parsley, heavy cream, whole allspice berries, pitted prunes, raisins, tart apple - peeled, cored and chopped, all-purpose flour, white sugar, salt and pepper to taste, fresh lemon juice

duck, salt, lemon juice, orange, unpeeled , 1/2 inch cut off both ends, apple, unpeeled , 1/2 inch cut off both ends, onion, orange juice, orange, sliced, orange , rind of, coarsely grated, water, duck fat, brown sugar, orange juice, currant jelly, lemon juice, duck broth (or duck drippings*), cornstarch, water

whole duck, cleaned and washed, cumin powder, chili paste, ginger paste, garlic paste, ground szechwan pepper (timur), grated nutmeg, turmeric, molasses, honey, salt and pepper, oil (for deep frying)

duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2-inch slices, maple syrup

all-purpose flour, ground lightly toasted pecans, baking powder, salt, eggs, separated, sugar, vanilla extract, melted butter plus 1/2 cup cold butter, cut into pieces, milk, vegetable oil or nonstick cooking spray , for coating the waffle iron, pecan pieces, syrup, bananas, peeled and cut into 1/2-inch slices

butter or margarine (crust), duncan hines white or yellow cake mix (crust), egg (crust ), chopped dates, chopped pecans or walnuts, water, vanilla extract, sprinkle 10x sugar

good quality purchased duck liver mousse or fine textured pate, ruby port, freshly ground black pepper, croutons , recipe follows, bread (1 day old, preferably thin sliced white , with the crust removed), butter, melted, dried thyme leaves, salt

boar sausage patties (any kind will do), pure maple syrup, pecans -toasted ,chopped, flour, eggs, brown sugar, baking soda, salt, up to 3 cups buttermilk, vanilla, cinnamon, powdered sugar for garnish, chopped pecans for garnish

duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets

duck , with breast meat removed (back, neck, carcass, legs, no liver, skin removed), dried onion flakes, carrots , scrubbed,trimmed and coarsely chopped, stalks celery & leaves, trimmed and coarsely chopped, garlic, crushed, dried parsley, dried thyme, bay leaf, leaves fresh sage, kosher salt, black peppercorns, dry mung beans, preferably hulled, yellow squash , cut in half lengthwise and sliced thin, sesame oil, garlic, peeled and sliced thin, shallot, finely diced, yellow onion, peeled and sliced thin, shredded cooked duck, ground ginger, snipped fresh sage, salt and pepper, brown rice

duck breast, duck breast, port wine, dried currant, shallot (finely diced )

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

duck livers, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, salt and freshly ground black pepper, dry red wine, duck or chicken broth, recipe bigoli bianchi , recipe follows

ducks, salt and freshly ground black pepper, rendered duck fat or vegetable oil, shallots, thinly sliced, garlic cloves, minced, freshly grated ginger, thai red curry paste, brown duck stock or chicken stock, fish sauce, coconut milk, palm sugar or brown sugar, fresh lime juice, cilantro, chopped, stems trimmed, limes, peeled and diced, scallions, white and 1/2 the green part, trimmed , thinly sliced along diagonal

duck, salt, freshly ground black pepper, garlic cloves, crushed, cinnamon sticks, halved, chicken or duck fat or lard, olive oil, onions, thinly sliced, freshly squeezed lime juice, spiced pineapple lentils, recipe follows, warmed