230173 pecan crusted cranberry bite cheese Recipes

coarsely chopped pecans, dried cranberries, all-purpose flour, bread flour, water (75 to 85 degrees f), sourdough starter, salt, melted butter

graham cracker crumbs, white sugar, chopped pecans, butter, melted, cream cheese, softened, sugar, vanilla extract, orange liqueur (optional), heavy whipping cream, cranberries, white sugar, water, cornstarch, water

pecan halves, light corn syrup, light brown sugar , packed, butter, vanilla, baking soda, dried cranberries

pastry for single-crust pie, cream cheese, room temperature, sugar, egg, vanilla, eggs, light corn syrup, sugar, vanilla, pecans, lightly toasted and finely chopped

refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese

boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced

butter, softened, cream cheese, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, cranberries, finely chopped if desired, all-purpose flour, pecans or 1/2 cup walnuts, chopped

flour, sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract (i think 1 might be enough), cream cheese, softened, egg, sugar, salt, chocolate chip, dried cranberries, chopped pecans (optional)

cream cheese, at room temperature, cranberry sauce, orange , zested and juiced, chopped pecans, toasted bagels , for serving

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

seedless navel orange, quartered, orange juice (approx ), eggs, brown sugar, vegetable oil, vanilla, all purpose flour, cinnamon, baking powder, baking soda, ground nutmeg and salt, grated carrots, dried cranberries and chopped toasted pecans, shredded coconut, cream cheese drizzle (optional), cream cheese softened, icing sugar, vanilla

eggs, corn syrup, granulated sugar, butter, melted, vanilla, coarsely chopped pecans, chopped cranberries, frozen 3-inch tart shells, thawed

creamed spinach, cream cheese, softened, mayonnaise, artichokes, drained and coarsely chopped, fresh grated parmesan cheese, chopped onion, cayenne pepper, crushed herb stuffing mix, chopped pecans, serve with tortilla chips or cracker

raspberry jell-o gelatin, boiling water, whole berry cranberry sauce, crushed pineapple, undrained, chopped walnuts or 1 cup pecans, port wine, cream cheese, softened, sour cream

ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )