47353 pecan crusted confit lagasse Recipes

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, pecans

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

brown sugar , packed, flour, pecans, chopped, butter, melted, eggs, beaten

butter or 1 cup margarine, sugar, vanilla, flour, chopped pecans, powdered sugar

onions, minced, butter, pecans, toasted, grain rice, chicken stock, salt

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

pecan halves, butter, melted, cinnamon, nutmeg, salt, powdered sugar

brown sugar, pecans, chopped, eggs, lightly beaten, margarine or 2 tbsp butter, vanilla, flour, butter, softened, cream cheese, softened

granulated sugar, butter, softened, vanilla extract, all-purpose flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsely chopped pecans

sugar, cinnamon, light brown sugar, pecans (chopped ), butter, sugar, sour cream, eggs, vanilla, flour (sifted), salt, baking soda, baking powder

pecans, chopped, butter, light brown sugar , packed, granny smith apples, flour, baking powder, ground cinnamon, salt, butter, softened, sugar, egg, vanilla extract, milk

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

sugar, brown sugar , packed, butter, flour, cocoa, baking soda, chopped pecans, sugar, eggs, vanilla, rolo chocolates , unwrapped

butter, softened, powdered sugar, chopped pecans, flour, salt, vanilla, powdered sugar, for rolling

pecan halves, butter, melted, sugar, water, salt, cinnamon, cardamom, fresh grated nutmeg

pecan halves, water, superfine sugar (see note ), sweet butter, melted, corn syrup (light preferably ), vanilla extract (splurge on the real stuff), salt, ground coriander, ground cinnamon, freshly grated nutmeg (i use my microplane zester), ground allspice, fresh ground pepper