47353 pecan crusted confit lagasse Recipes
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pecan halves, chopped coarse, unsalted butter, melted and7 Morepecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth9 ingredients
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