266869 pecan crusted chicken fingers dijon sauce Recipes

  • Pecan-crusted Halibut with Dijon Cream Sauce
    all-purpose flour, sea salt, freshly ground black pepper and
    7 More
    all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce
    10 ingredients
  • Pecan Crusted Chicken Salad With Honey Mustard Dressing
    boneless skinless chicken breast halves, egg whites and
    19 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced
    1 hour , 21 ingredients
  • Pecan-Crusted Chicken
    chopped pecans, cornstarch, minced fresh parsley and
    12 More
    chopped pecans, cornstarch, minced fresh parsley, dried thyme, salt, ground mustard, cayenne pepper, egg, boneless skinless chicken breast halves (4 oz each), canola oil, sour cream, dijon mustard, sugar, salt
    25 min, 15 ingredients
  • Pecan Crusted Chicken With Blackberry Wine Sauce
    boneless chicken breasts , about 5 oz each and
    9 More
    boneless chicken breasts , about 5 oz each, salt and pepper, to taste, half-and-half cream, egg, beaten, ground pecans, breadcrumbs, flour, vegetable oil, blackberry preserves, seedless, red wine
    30 min, 10 ingredients
  • Chicken Fingers With Lemon Sauce
    lemon curd, chicken broth, soy sauce, ground ginger and
    6 More
    lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )
    20 min, 10 ingredients
  • Chicken Fingers with Lemon Sauce
    lemon curd, chicken broth, soy sauce, ground ginger and
    6 More
    lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying
    20 min, 10 ingredients
  • Chicken Fingers With Lemon Dip
    lemon curd, chicken broth, soy sauce, ground ginger and
    6 More
    lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)
    30 min, 10 ingredients
  • Dijon-Crusted Chicken Breasts
    dry bread crumbs, grated parmesan cheese, dried thyme and
    6 More
    dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine
    25 min, 10 ingredients
  • Pecan Crusted Chicken Salad
    creamy garlic salad dressing, chopped pecans and
    6 More
    creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing
    40 min, 8 ingredients
  • Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely) Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely)
    peanut oil, for frying, catfish fillets, dried well and
    15 More
    peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar
    25 min, 17 ingredients
  • Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce
    olive oil , plus, olive oil, divided, dijon mustard , plus and
    10 More
    olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients
  • Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Sauce Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Sauce
    cornstarch, lemon juice, egg white, fresh breadcrumbs and
    11 More
    cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey
    42 min, 15 ingredients
  • Pecan Crusted Chicken Salad With Tangy Maple Dressing Pecan Crusted Chicken Salad With Tangy Maple Dressing
    vegetable oil, for frying, chicken tenders and
    16 More
    vegetable oil, for frying, chicken tenders, all-purpose flour, eggs, beaten, plain breadcrumbs, pecans , processed in food processor to finely chop, nutmeg, orange , zested, maple syrup, tangy barbecue sauce, orange , juice of, extra virgin olive oil, romaine lettuce hearts, chopped, tomatoes, carrots, thinly sliced, scallions, chopped, dried cherries or 1/2 cup cranberries, mandarin oranges, drained
    20 min, 18 ingredients
  • Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing (Rachael Ray) Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing (Rachael Ray)
    vegetable oil, for frying, chicken tenders and
    15 More
    vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle
    30 min, 17 ingredients
  • Lighter Pecan Crusted Chicken With Praline Cream Lighter Pecan Crusted Chicken With Praline Cream
    pecans, crushed, boneless skinless chicken breasts, oil and
    9 More
    pecans, crushed, boneless skinless chicken breasts, oil, flour, dried thyme, chopped, dried basil, chopped, egg, water, low-fat milk, pecans, chopped, praline liqueur, fat free greek yogurt
    35 min, 12 ingredients
  • T.I.G.Friday's Pecan-Crusted Chicken Salal -Chicken T.I.G.Friday's Pecan-Crusted Chicken Salal -Chicken
    chicken breasts, boneless, skinned, pecans, finely chopped and
    6 More
    chicken breasts, boneless, skinned, pecans, finely chopped, corn flakes, crushed, salt, milk, egg, beaten, all-purpose flour, canola oil
    8 ingredients
  • Dijon-Crusted Chicken Breasts Dijon-Crusted Chicken Breasts
    dry breadcrumbs, grated parmesan cheese, dried thyme, salt and
    5 More
    dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top