156521 pecan crusted chicken drumettes Recipes

king arthur unbleached all-purpose flour, egg whites, egg, honey dijon mustard, cayenne pepper, salt, dry bread crumbs, ground pecans, turkey breast cutlets, canola oil

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard (optional), salt, ground black pepper, chopped pecans, skinless, boneless chicken breast halves

boneless skinless chicken breast halves, soft breadcrumbs, parmesan cheese, grated, pecans, ground, dried oregano, seasoning salt, dried basil, pepper, cornstarch, egg whites, olive oil

chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard, salt, ground black pepper, chopped pecans, boneless skinless chicken breast halves

chicken breast tenders , cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

boneless skinless chicken breast halves (4 oz each), soft bread crumbs, grated parmesan cheese, ground pecans, dried oregano, seasoned salt, dried basil, pepper, egg whites, cornstarch, olive oil

refrigerated pie crust, chicken gravy, cooked cut-up vegetables, swanson premium chunk chicken breast in water, drained

ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped

refrigerated pie crusts (2 crusts ), chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breasts , in water, drained

skinless chicken breast half , boned and defatted, pecans, minced, breadcrumbs, honey, olive oil, shallots, minced, orange juice concentrate, pure maple syrup

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

chicken breasts, skinless, bone-in, butter, garlic, minced, onion, diced, apple cider vinegar, pecans, chopped, maple syrup, blueberries, salt and pepper

eggs, water, pecan meal, salt, pepper, garlic powder, onion powder, dried parsley, chicken breasts, safflower oil or 3 tbsp sunflower oil

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey

chicken tenders , cut in half crosswise (see tip), salt, freshly ground pepper, cornmeal, extra-virgin olive oil (120 cal.)