387580 pecan cranberry chicken breasts creamy five pepper Recipes

boneless skinless chicken breast, flour, salt and pepper, butter, lite olive oil or 1 tbsp vegetable oil, white wine, chicken broth, dijon mustard, cornstarch, water, craisins (dried sweetened cranberries), sliced green onion (green part only )

chicken breasts, onion, small, diced fine, pork sausage, cooked, crumbled, breadcrumbs, thyme, parsley, minced, butter, egg, beaten, pecans, chopped, chicken broth, flour, pepper, salt

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, olive oil, dried basil, garlic clove, peeled and diced, salt, lemon juice, white wine

skinless, boneless chicken breasts, real maple syrup, chopped pecans, all-purpose flour, salt, butter, vegetable oil

grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives

chicken breasts, cornbread stuffing mix, butter, melted, lemon juice, salt and pepper, to taste, onion, chopped, celery, chopped, parsley, chopped, pecans, chopped, water

chicken breasts, kosher salt and pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, mushrooms (quartered or sliced ), low sodium chicken broth, heavy cream, sugar snap peas , halved lengthwise

boneless chicken breast halves, salt, black pepper, minced green onion, minced jalapeno, balsamic vinegar, orange cranberry sauce (like ocean spray), minced fresh cilantro, divided, fresh lime juice, divided, cream cheese, softened

olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam

crushed pecans, boneless chicken breasts, oil, flour, chopped thyme, chopped basil, egg, water, milk, chopped pecans, praline liqueur, heavy whipping cream

chicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream

butter, garlic clove, crushed, chicken breast fillets, cracked black pepper, butter, extra, flour, chicken stock cube, crumbled, cream, white wine, marsala

boneless skinless chicken breast halves, salt, white pepper, butter, apple cider, lemon juice, crushed rosemary, thyme, ground nutmeg, light cream, chopped parsley

boneless skinless chicken breast halves, salt, divided, pepper, divided, butter, honey mustard, milk, dried basil, dried parsley flakes, sour cream

butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth