356338 pecan cranberry breasts five pepper Recipes

saltine crackers, finely crushed, pecans, ground, paprika, salt, pepper, egg white, vegetable cooking spray, chicken tenders, all-purpose flour

fresh or frozen brussels sprouts (about 3 cups), water, pecan halves, butter, melted, salt, pepper, ground nutmeg

fennel seed, crushed, salt, divided, pepper, divided, garlic powder, dried oregano, boneless skinless chicken breast halves (5 oz each), olive oil, divided, sweet red pepper, thinly sliced, sweet yellow pepper, thinly sliced, shallots, thinly sliced, chicken broth, minced fresh rosemary, balsamic vinegar

pecan halves, brown sugar, maple syrup, chinese five-spice powder

cranberry filling, granulated sugar, orange juice, water, fresh cranberries, grated orange peel, ground cinnamon, brown sugar, butter or margarine, softened, quick-cooking or old-fashioned oats, gold medal all-purpose or whole wheat flour, salt, ground pecans or pecan chips

whole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

unbleached flour, baking powder, baking soda, salt, black pepper, unsalted butter, sugar, eggs, orange or lemon zest, vanilla, pecans toasted, chopped

dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice

pecan halves, roasted red bell peppers, drained and rinsed, extra virgin olive oil, red wine vinegar, garlic clove, minced, smoked paprika, salt, ground red pepper

butter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

pecan halves, toasted, butter, melted, soy sauce, five-spice powder, garlic powder, ground ginger, cayenne pepper

cranberry juice concentrate, thawed, sugar, bartlett pears, peeled and chopped into 1/3 inch pieces, cranberries, ground cardamom, five-spice powder

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

whole grain flour (we prefer prairie gold), malt-o-meal hot wheat cereal (dry ), honey, milk, veg. oil, egg, baking powder, salt, vanilla, chopped walnuts, chopped cranberries, chinese five spice powder