60574 pecan cornbread pork bourbon Recipes

pork roast, lemon juice, brown sugar, flour, paprika, salt, ground black pepper, water, cooking sherry, parsley, chopped, bay leaf, bourbon

bourbon, dried cherries, brown sugar, kosher salt, ground black pepper, cayenne, raw pecan halves, unsalted butter, orange zest (from 1 small )

semi-sweet chocolate chips, eggs, sugar, light brown sugar , packed, flour, light corn syrup, melted butter, bourbon, vanilla, pecan halves, cream, cream cheese, softened, butter, softened, flour

bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned

pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions

pork tenderloins, dark brown sugar, minced green onions, bourbon, soy sauce, dijon mustard, freshly ground pepper, cornstarch

pork tenderloins, soy sauce, bourbon, worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, garnish: fresh parsley sprigs

pecan halves, applewood-smoked bacon , cut into 1/4-inch pieces, diced onions, diced carrots, diced celery, green onions, chopped, classic cornbread, crumbled (about 6 1/2 cups), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh marjoram, butter, melted, chicken broth, salt, pepper

bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep dish pie shells, unbaked

bourbon, light corn syrup, molasses, eggs, milk, pecan halves, flour, divided, salt , to taste, pepper , to taste, chicken breasts, clarified butter

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

bourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

pan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt