865 pecan coconut cake Recipes

cake, butter, softened, sugar, plain flour , sifted, milk, salt, vanilla, egg whites , beaten stiff, egg yolks, beaten well, sugar, butter, chopped pecans, coconut, seedless raisins, vanilla, wine

cake, flour, sugar, baking soda, salt, cocoa powder, vanilla, vegetable oil, buttermilk - room temperature, eggs - room temperature, white distilled vinegar, pecans & coconut - garnish, icing : cream cheese frosting, butter, cream cheese, powdered sugar, vanilla, egg whites

shortening, sugar, eggs, mashed ripe bananas, vanilla extract, cake flour, baking soda, baking powder, salt, buttermilk, chopped pecans , optional, flaked coconut, shortening, butter, softened, sugar, vanilla extract, coconut extract, salt, cold evaporated milk

sugar, oil, eggs, flour, soda, salt, crushed pineapple with juice, coconut extract, chopped pecans, cream cheese, butter, softened, coconut extract, powdered sugar or till right consistency, milk to consistency if needed, plain or toasted coconut for decoration

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

powdered sugar, chopped pecans, butter pecan cake mix, eggs, oil, water, coconut pecan frosting

yellow cake mix (betty crocker suggested), coconut pecan frosting, water, vegetable oil, eggs (4 if yours are really large), vanilla extract, powdered sugar, pecans, chopped

cherry chip cake mix, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk, angel flake coconut, maraschino cherry, chopped, powdered sugar (about 3 3/4 cup.), butter, shortening, skim milk, cherry juice (from maraschino cherries), vanilla, chopped pecans, chopped and lightly toasted, cherries, chopped, coconut

pecans, coconuts, german chocolate cake mix, cream cheese, butter, confectioners sugar

coconut, chopped pecans, chocolate cake mix, butter, sofened cream cheese, powdered sugar

white cake mix (regular size), canola oil, eggs, lemon-lime or club soda, instant pistachio pudding mix, chopped pecans, flaked coconut, milk, topping mix (dream whip ), instant pistachio pudding mix, chopped pecans, flaked coconut

unsalted butter, granulated white sugar, eggs, buttermilk, mashed ripe banana, cake flour, baking powder, salt, baking soda, chopped pecans, unsweetened coconut milk (available in asian markets), milk, white sugar, egg yolks, cornstarch, bananas, sliced, lemon juice, white sugar, unsweetened coconut flakes, toasted golden brown

canola oil, butter, softened, sugar, eggs, separated, flour, baking soda, salt, buttermilk, vanilla, flaked coconut, cream of tartar, icing, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla, salt, flaked coconut, pecans, chopped

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

butter or 1/2 cup margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, powdered sugar , sifted, toasted pecan halves or chopped pecans or coconut

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

yellow cake mix, flour, instant vanilla pudding, water, eggs, vegetable oil, coconut, chopped walnuts or 1 cup pecans, butter, coconut, cream cheese, milk, sugar, vanilla

yellow cake mix, instant vanilla pudding, water, eggs, vegetable oil, angel flake coconut, chopped pecans, butter, melted, angel flake coconut, toasted, divided, butter, cream cheese, softened, milk, powdered sugar, vanilla extract