9 coconut pecan snack cake Recipes

ground cinnamon, coarse raw sugar, almonds, chopped pecans, cake, chunky applesauce (or pie filling if desired, reduce sugar to 1/2 cup if using), unsweetened almond milk, melted butter or coconut oil, egg, vanilla, flour, spelt flour, sugar, baking powder, cinnamon, cardamom, nutmeg, salt

betty crocker yellow cake mix, water, vegetable oil, eggs, coconut pecan frosting

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

sweetened flaked coconut, pecan halves, chopped, biscuit mix, light brown sugar, unsalted butter, melted, biscuit mix, light brown sugar, granulated sugar, unsalted butter, softened, eggs, pumpkin puree, pumpkin pie spice, powdered sugar

butter, softened, sugar, eggs, vanilla, almond extract, flour, flaked coconut, walnuts or 1 cup pecans, chopped, maraschino cherries, chopped and well drained

margarine, crushed pineapple (not drained ), sweetened flaked coconut, very ripe bananas, orange marmalade (or you can use 1/3 cup orange juice concentrate thawed), white cake mix or 1 (18 1/4 oz) box yellow cake mix, pecan pieces (or nuts of your choice)

light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, egg whites, buttermilk, nonfat sour cream (without gelatin), unsweetened applesauce, german chocolate cake mix