197541 pecan chicken fingers mustard dipping Recipes

chopped pecans, dry breadcrumbs, dried thyme, paprika, salt, boneless skinless chicken breast halves, dijon mustard, maple syrup, dijon mustard

chopped pecans, dry bread crumbs, dried thyme, paprika, salt, boneless skinless chicken breast halves (4 oz each), dijon mustard, maple syrup, dijon mustard

crushed sour cream and onion potato chips, egg, milk, chicken breast fillets, cut into 1 1/2 inch cubes, butter, melted, mayonnaise, honey, yellow mustard, lemon juice or 1/2 lemon, juice of, horseradish , to taste, orange juice (more or less as needed)

crushed sour-cream -and-onion-flavored potato chips, egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted, honey mustard , recipe follows

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

boneless skinless chicken breasts or 1 lb chicken fillet, flour, eggs, beaten, corn flakes, crushed, margarine, canola oil

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

boneless skinless chicken breast halves, honey, dijon mustard, chopped pecans

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

boneless skinless chicken breast halves, dijon mustard, all-purpose flour, egg, beaten, milk, fresh breadcrumbs, chopped pecans, vegetable oil

chicken drumsticks , frenched, maple syrup, divided, salt, pepper, ground pecans , plus 1/4 cup toasted pecans, for garnish, all-purpose flour, vegetable oil, chopped collards, chopped yellow onion, bacon bits, couscous, chicken broth, grainy mustard

stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt

bourbon, light corn syrup, molasses, eggs, milk, pecan halves, flour, divided, salt , to taste, pepper , to taste, chicken breasts, clarified butter

boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )

bread crumbs, pecan pieces, essence , recipe follows, creole mustard or whole grain mustard, rabbit tenderloins , about 3 oz each, vegetable oil, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced seeded jalapeno peppers, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped tomatoes, chicken stock, cayenne, salt and black pepper, cold unsalted butter, cubed, southern cooked greens, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless skinless chicken breast halves, dijon mustard, all-purpose flour, egg, beaten, milk, fresh breadcrumbs, chopped pecans, vegetable oil, sliced bananas, chopped yellow bell pepper, jalapeno chile, finely chopped, chopped fresh cilantro, brown sugar, salt, fresh ground pepper, lime juice

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish