99 pecan cheese pastry Recipes

all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white

pastry for single-crust pie, cream cheese, room temperature, sugar, egg, vanilla, eggs, light corn syrup, sugar, vanilla, pecans, lightly toasted and finely chopped

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

pastry, cream cheese, butter or margarine, soften and cream together., add : 2 cups flour and chill at least 1 hour but preferably overnight.

unbaked 9-inch deep dish pie pastry, eggs, sugar, light corn syrup, vanilla extract, cream cheese, sugar, salt, vanilla extract, eggs, chopped pecans, lightly toasted

brown sugar , packed, butter, melted, bourbon, pecans, chopped, pastry cups, brie cheese, rind removed and cut into 1/2 inch pieces

cheese pastry, cream cheese, softened, butter, flour, pecan filling, egg, butter, salt, brown sugar, vanilla, chopped pecans

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

cheddar cheese, shredded, parmesan cheese, shredded, pecans, finely chopped, smoked paprika, frozen puff pastry, thawed, egg, lightly beaten

all-purpose flour, pecans, sharp cheddar cheese, shredded, unsalted butter, well-chilled and cut into small pieces, egg yolks, hot pepper sauce, salt, cayenne pepper

cream cheese pastry, semisweet chocolate morsels, eggs, lightly beaten, sugar, light brown sugar, all-purpose flour, light corn syrup, butter or margarine, melted, bourbon, vanilla extract, pecan halves, garnishes: whipped cream , pecan halves, chopped pecans

sugar, cornstarch, crushed pineapple, cream cheese, sugar, salt, eggs, milk, pure vanilla extract, chopped pecans, unbaked pastry shell

golden brown sugar, maple sugar, unsalted butter, water, chopped pecans, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, milk

shredded cheddar cheese, all-purpose flour, salt, red pepper, butter or 1/3 cup margarine, melted, pitted dates, pecan halves, toasted

orange, brown sugar, whipping cream, butter or margarine, chopped pecans, cream cheese, softened, powdered sugar, butter or margarine, softened, flaked coconut, refrigerated flaky biscuits

cheddar cheese, shredded, margarine, flour, cayenne pepper, pitted dates, pecan halves

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream