51 pecan buns corn syrup Recipes

  • Quicky Sticky Buns
    brown sugar, corn syrup(light or dark ), chopped pecans and
    3 More
    brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon
    25 min, 6 ingredients
  • Cinnamon Sticky Buns
    warm water, active dry yeast, sugar and
    12 More
    warm water, active dry yeast, sugar, vanilla instant pudding mix, butter, melted, eggs, beaten, salt, all-purpose flour, butter, softened, brown sugar , firmly packed, cinnamon, butter, brown sugar, light corn syrup, pecans or 3/4 cup walnuts, coarsely chopped
    35 min, 15 ingredients
  • Cinnamon Sticky Buns
    warm water (105 to 115 ), active dry yeast (2 1/4 tsp) and
    14 More
    warm water (105 to 115 ), active dry yeast (2 1/4 tsp), sugar, milk, butter, unsalted, egg yolks, salt, all-purpose flour, plus more for dusting, light brown sugar, ground cinnamon, butter, unsalted, light brown sugar, butter, unsalted, honey, light corn syrup, pecans, coarsely chopped
    32 min, 16 ingredients
  • Cinnamon Sticky Buns
    brown sugar, corn syrup, butter, coarsely chopped pecans and
    3 More
    brown sugar, corn syrup, butter, coarsely chopped pecans, sugar, ground cinnamon, refrigerated biscuits (2 tubes )
    1 hour , 7 ingredients
  • Cinnamon Sticky Buns
    brown sugar, corn syrup, butter, chopped pecans, sugar and
    2 More
    brown sugar, corn syrup, butter, chopped pecans, sugar, cinnamon, tubes buttery refrigerated biscuits
    7 ingredients
  • Cinnamon Sticky Buns
    brown sugar, corn syrup, butter, cubed and
    4 More
    brown sugar, corn syrup, butter, cubed, coarsely chopped pecans, sugar, ground cinnamon, tubes (17.3 oz each) large refrigerated biscuits
    50 min, 7 ingredients
  • Bite Size Sticky Buns
    butter, melted, light corn syrup, brown sugar and
    2 More
    butter, melted, light corn syrup, brown sugar, pecans, finely chopped, frozen yeast dinner roll dough, thawed
    15 min, 5 ingredients
  • Overnight Sticky Buns
    warm water (105 degrees to 115 degrees ), active dry yeast and
    16 More
    warm water (105 degrees to 115 degrees ), active dry yeast, sugar, sugar, milk, butter or 4 tbsp margarine, softened, salt, egg yolks, all-purpose flour, dark brown sugar, dried currant, ground cinnamon, butter or 4 tbsp margarine, melted, dark brown sugar, butter or 3 tbsp margarine, light corn syrup, honey, pecans , coarsly chopped
    24 hour 30 min, 18 ingredients
  • Make-Ahead Sticky Buns
    warm water, active dry yeast, all-purpose flour and
    16 More
    warm water, active dry yeast, all-purpose flour, instant potato flakes, granulated sugar, nonfat dry milk powder, unsalted butter, softened, vanilla extract, egg, baking powder, salt, vegetable oil, granulated sugar, unsalted butter, softened, ground cinnamon, light brown sugar , firmly packed, light corn syrup, unsalted butter, softened, pecans, chopped
    20 hour 15 min, 19 ingredients
  • Sticky Bun French Toast
    bread, sliced 1/2 - 1 inch thick (i use 16 oz. of my favo... and
    10 More
    bread, sliced 1/2 - 1 inch thick (i use 16 oz. of my favorite bread such as french bread, hawaiian bread or cinnamon swirl bread), eggs, half-and-half, milk, cinnamon, nutmeg, vanilla, butter, brown sugar , packed, light corn syrup, chopped pecans (optional)
    1 hour , 11 ingredients
  • Frances Sticky Buns Frances Sticky Buns
    water, dry active yeast, lukewarm milk, flour, white and
    10 More
    water, dry active yeast, lukewarm milk, flour, white, sugar, teasp salt, egg, oil, butter, softened, nuts - pecans or walnuts (optional), butter, softened, brown sugar, cinnamon, corn syrup, dark
    25 min, 14 ingredients
  • Cinnamon Sticky Buns Cinnamon Sticky Buns
    brown sugar, corn syrup, butter or margarine and
    4 More
    brown sugar, corn syrup, butter or margarine, coarsely chopped pecans, sugar, ground cinnamon, tubes, large refrigerated biscuits
    7 ingredients
  • Chocolate Sticky Buns Chocolate Sticky Buns
    butter, light corn syrup, fimrly packed bown sugar and
    6 More
    butter, light corn syrup, fimrly packed bown sugar, unsweetened dutch-processed cocoa powder - separated, chopped pecans, frozen bread dough, thawed, butter , meldted, sugar, ground cinnamon
    25 min, 9 ingredients
  • Chocolate Sticky Buns Chocolate Sticky Buns
    active dry yeast, warm water (110o to 115o) and
    17 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, brown sugar, butter, corn syrup, baking cocoa, chopped pecans, butter, melted, sugar, baking cocoa, ground cinnamon
    55 min, 19 ingredients
  • Rum-Raisin Sticky Buns Rum-Raisin Sticky Buns
    dark rum , plus, dark rum, divided, raisins and
    8 More
    dark rum , plus, dark rum, divided, raisins, butter, divided, pecan halves, divided, brown sugar, divided, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tsp. water, dark corn syrup
    32 min, 11 ingredients
  • Rum-Raisin Sticky Buns Rum-Raisin Sticky Buns
    dark rum, raisins, butter, pecan halves, brown sugar and
    5 More
    dark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup
    10 ingredients
  • Sticky Bun French Toast Sticky Bun French Toast
    butter or margarine and
    10 More
    butter or margarine, sourdough baguette (8 oz.), cut diagonally in 1-inch-thick slices, eggs, half-and-half (light cream ), milk, ground nutmeg, ground cinnamon, vanilla, brown sugar, light corn syrup, chopped pecans or walnuts
    11 ingredients
  • To Die for Cinnamon Buns To Die for Cinnamon Buns
    milk, egg, salt, potato flakes, butter, sugar, bread flour and
    14 More
    milk, egg, salt, potato flakes, butter, sugar, bread flour, bread machine yeast, brown sugar, cinnamon, butter, pecans, butter, brown sugar, butter, corn syrup, philadelphia cream cheese, butter, vanilla, icing sugar, sour cream
    4 hour , 21 ingredients




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