615 pecan bars brown sugar Recipes

crescent rolls, butter, brown sugar, chopped pecans, semisweet chocolate chips

brown sugar, butter or stick margarine, softened, vanilla extract, salt, all-purpose flour, fat-free milk, soft caramel candies, vanilla extract, chopped pecans

all-purpose flour, baking powder, margarine, brown sugar , packed, chopped pecans, eggs, dark corn syrup, brown sugar, all-purpose flour, salt, vanilla extract, coarsely chopped pecans

matzo cake meal, matzo meal, brown sugar, ground toasted pecans, ground cinnamon, salt, unsalted butter, egg white, brown sugar, maple syrup, unsalted butter, melted, vanilla extract, fresh lemon juice, salt, egg whites, egg, flaked sweetened coconut, chopped pecans

butter, brown sugar, egg, unbleached flour, butter, brown sugar, light corn syrup, coarsely chopped pecans

butter, softened, brown sugar, egg, all-purpose flour, pecan halves, butter, liquid honey, brown sugar, whipping cream

all-purpose flour, powdered sugar, unsalted butter, softened, chopped pecans, eggs, light corn syrup, dark brown sugar, all-purpose flour, vanilla extract, salt, ground cinnamon, ground nutmeg, chopped pecans, powdered sugar , sifted, vanilla extract

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)

butter, brown sugar, egg, vanilla extract, cake flour, baking powder, salt, chopped pecans

butter, melted, light brown sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, vanilla extract, chopped pecans, powdered sugar

light brown sugar, butter or margarine, eggs, all-purpose flour, baking powder, salt, almond brickle chips (see note ), chopped pecans, vanilla extract

light brown sugar, butter or margarine, eggs, all-purpose flour, baking powder, salt, almond brickle chips (see note ), chopped pecans, vanilla extract

unbleached white flour, dark brown sugar, chopped pecans, cinnamon, cardamom, salt, baking powder, chopped dates, egg whites, lightly beaten

flour, brown sugar, butter, softened, chopped pecans, baking powder, brown sugar, flour, salt, white or dark corn syrup (i use white ), vanilla extract, eggs, chopped pecans (chopping them finely will allow you to cut them into bars easier)

baking mix (bisquick), brown sugar, butter, melted, milk, egg, brown sugar, butter, melted, frozen orange juice concentrate, thawed, honey, chopped pecans