245 pecan banana with cream cheese Recipes

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (about 4 medium bananas), chopped pecans, toasted (optional), vanilla extract

chopped pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium), vanilla extract

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

first of all : before you start, i would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. if you chill this overnight. . .***then you have taken 3 hours of the chilling time away***which means you are almost done =d, vanilla wafer crumbs (i used my food processer to make the crumbs), ground pecans, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, eggs, sour cream, ripe bananas, mashed, banana liqueur, vanilla extract, creamy custard topping, unflavored gelatin, cold water, milk, white sugar, egg yolks, vanilla extract (next time i will scrape a vanilla bean instead of using the extract), heavy whipping cream, chilled

cake, all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, egg whites, egg, mashed ripe banana, low-fat buttermilk, less-fat cream cheese, vanilla extract, powdered sugar, remaining ingredients, chopped pecans, toasted, flaked sweetened coconut, toasted

all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, egg whites, egg, mashed ripe banana, low-fat buttermilk, less-fat cream cheese, vanilla extract, powdered sugar, remaining ingredients, chopped pecans, toasted, flaked sweetened coconut, toasted

butter or 1 cup margarine, cubed, water, all-purpose flour, sugar, brown sugar, baking soda, eggs, mashed ripe banana, buttermilk, vanilla extract, chopped pecans or 1/2 cup walnuts, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, sugar

chopped pecans, softened butter, softened cream cheese, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed bananas (4 medium bananas), vanilla extract

chopped pecans, divided, butter, softened, less-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, s cups mashed very ripe bananas (11/4 lb. unpeeled bananas, about 4 medium, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract

flour, butter, chopped walnuts or 2/3 cup pecans, cream cheese, softened, sugar, milk, instant banana pudding mix, bananas

bananas, sliced, vanilla wafers, coarsely crumbled, butter, melted, pecans, chopped, brown sugar, cinnamon, banana instant pudding , vanilla flavor may be used if preferred, milk, cool whip, sugar, cream cheese, cool whip

ripe bananas , thoroughly mashed, carrots or 1/2 zucchini, grated, butter, softened at room temp, brown sugar, eggs, vanilla extract, whole wheat flour, oat bran or 1/2 cup wheat bran, baking soda, salt, ground cloves (or pumpkin spice ), ground ginger, chopped pecans, low-fat cream cheese, softened at room temp, fresh orange juice, honey, vanilla extract, orange zest

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (about 4 medium sized), vanilla extract, fat-free evaporated milk, granulated sugar, brown sugar, butter, sweetened flaked coconut, vanilla extract

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (about 4 medium sized), vanilla extract, all-purpose flour, brown sugar, creamy peanut butter, butter

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

flour, sugar, butter, crushed pecans, cream cheese, cool whip, powdered sugar, bananas, french vanilla instant pudding, milk, cool whip, walnuts (chopped )