160 peas wild Recipes

  • Rice Salad
    uncle ben long grain and wild rice blend (regular) and
    10 More
    uncle ben long grain and wild rice blend (regular), red pepper, yellow pepper, scallions, craisins, frozen peas, honey roasted nuts, vegetable oil, honey, white wine vinegar, curry powder , to taste
    40 min, 11 ingredients
  • Thai Salmon
    salmon fillets, bite size cubes and
    6 More
    salmon fillets, bite size cubes, snow peas , halved width-wise, pineapple rings, bite size pieces, garlic infused peanut oil, sweet chili sauce, cooked brown and wild rice mix (left over ), soy sauce
    15 min, 7 ingredients
  • Hoppin John Soup
    dried black-eyed peas , soaked overnight and drained and
    16 More
    dried black-eyed peas , soaked overnight and drained, garlic cloves, chopped, olive oil, bacon or 1 -2 tbsp ham fat, diced onion, celery & tops, diced, carrot, diced, bay leaf, marjoram, cayenne, cumin, water, ham, diced, no-salt-added diced tomatoes, water, rice-a-roni long grain and wild rice mix with seasoning, kale, washed and trimmed
    31 min, 17 ingredients
  • Minty Rice Salad
    cooked brown or wild rice and
    11 More
    cooked brown or wild rice, tomatoes, seeded and finely chopped, fresh or frozen peas, cucumber, seeded and finely chopped, green pepper, finely chopped, sliced green onions, sliced radishes, olive oil, lemon juice, salt , optional, chopped fresh mint, pepper
    10 min, 12 ingredients
  • Cashew Rice Pilaf
    uncooked long grain rice, chopped onion, diced carrots and
    8 More
    uncooked long grain rice, chopped onion, diced carrots, golden raisins, butter, cubed, chicken broth, onion salt, frozen peas, cooked wild rice, salted cashews, sliced green onions , optional
    5 min, 11 ingredients
  • Pheasant Stir-Fry
    cornstarch, reduced-sodium soy sauce and
    9 More
    cornstarch, reduced-sodium soy sauce, minced fresh gingerroot, chicken bouillon granules, water, boneless skinless pheasant breast (about 3/4 lb), cut into strips, canola oil, divided, fresh broccoli florets, julienned carrots , celery and onion, frozen snow peas, hot cooked white or wild rice
    30 min, 11 ingredients
  • Tropical Rice Salad
    chicken stock and
    15 More
    chicken stock, white rice (or a mixture of white and brown or white and wild), halved snow peas, chopped red sweet bell pepper, chopped celery, sliced water chestnut, canned mandarin oranges, drained and chopped, green onions, chopped, orange juice concentrate, liquid honey, soy sauce, vegetable oil, sesame oil, lemon juice, minced garlic, minced gingerroot
    6 hour 20 min, 16 ingredients
  • Farfalle Alla Karman Farfalle Alla Karman
    wild mushroom, sliced, virgin olive oil, butter and
    11 More
    wild mushroom, sliced, virgin olive oil, butter, onion, finely chopped, tomato, peeled and chopped, garlic cloves, crushed, prosciutto, cut into strips (match sticks), fresh parsley, finely chopped, dry white wine, grated parmesan cheese, cream, dried farfalle noodles (bowtie), frozen peas, add salt & freshly ground black pepper
    45 min, 14 ingredients
  • Grain Medley for Pet Rats Grain Medley for Pet Rats
    wild & brown rice (dry ), tri-color pasta (dry ) and
    19 More
    wild & brown rice (dry ), tri-color pasta (dry ), toasted unsalted soybeans, toasted unsalted chickpeas, hulled unsalted pumpkin seeds, rolled oats (roasted), bran flakes (cereal), cheerios toasted oat cereal, granola cereal, wheat , kernels (hard), wheat , kernels (soft), spelt , kernels, rye meal , kernels, rye flakes, wheat germ, dried cranberries, soyabean nuggets (3 portions (or more ), pot barley, split peas (dried or raw ), lentils, flax seed
    5 min, 21 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Versatile Herbed Chicken Vegetable Soup Versatile Herbed Chicken Vegetable Soup
    chicken stock, carrots, thinly sliced and
    8 More
    chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper
    25 min, 10 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Yves  Goulash Yves Goulash
    yves satay veggie beef skewers, olive oil, onion, chopped and
    8 More
    yves satay veggie beef skewers, olive oil, onion, chopped, mushrooms, sliced, worcestershire sauce, sea salt, black pepper, peas , small sized, frozen, cream of wild mushroom soup, water, egg noodles , broad, cooked as package directs
    30 min, 11 ingredients
  • Hunter's Stew Hunter's Stew
    lean , boned top round steak, water, chopped fresh parsley and
    11 More
    lean , boned top round steak, water, chopped fresh parsley, salt, dried basil, dried rosemary, crushed, no-salt-added beef broth, frozen pearl onions (2 cups), halved small mushrooms, sliced carrot, cubed peeled red potato, dry red wine, uncooked wild rice, frozen green peas, thawed
    15 ingredients
  • Lobster Imperial Lobster Imperial
    live maine lobster, salt and pepper and
    13 More
    live maine lobster, salt and pepper, potato starch, for coating, peanut oil, for frying, baby bok choy, trimmed, snow peas, trimmed, halved diagonally, japanese or wild leek, sliced diagonally, peanut oil, sugar, fermented black beans, chopped, minced garlic, sherry, salt and pepper, cold lobster stock plus 1/2 tsp cornstarch, whisked together, black beans can be substituted
    45 min, 15 ingredients
  • Ham And Rice Salad Ham And Rice Salad
    grain and wild rice mix and
    16 More
    grain and wild rice mix, cooked ham , beef, or pork, cut into bite-size strips, frozen peas, sliced green onions, fresh thyme sprigs (optional) but really nice, dried tomato vinagrette, white wine vinegar or vinegar, olive oil, chopped dried tomatoes (oil packed), oil from dried tomatoes, water, snipped fresh thyme or 1/4 tsp dried thyme, crushed, sugar, minced garlic (1 clove), ground coriander, paprika, cayenne pepper .
    20 min, 17 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients




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