94 peas vermicelli Recipes

water, chicken-flavored broth powder, uncooked vermicelli, broken into thirds ., pack (14oz.) firm tofu, rinsed, cut into 1/2-inch cubes, fresh snow pe , slivered, carrots , julienned, garlic chili sauce, soy sauce, grated ginger powder, chopped green onions, chopped fresh cilantro, fresh lime juice, fresh bean sprout

vermicelli, light olive oil, wine vinegar, dijon mustard, garlic or 1 tsp powder, mushrooms, broccoli floret, blanched, snow peas, blanched or 1 package frozen snow peas, thawed, tomatoes or 1 red bell pepper, chopped, chicken, cubed (can be left out for vegetarian), pinole nuts (pine) (optional)

vermicelli, vegetable oil, carrots , cut into 1/4-inch slices, snow peas, trimmed, beef broth, soy sauce, orange marmalade, dried crushed red pepper, cooked, sliced greek-style beef, toppings: sliced green onions , toasted sesame seeds

vermicelli, carrot, grated, green peas, sweet red pepper , cut into thin strips, bean sprouts, fresh cilantro or 1/4 cup parsley, chopped, lemon juice, water, low sodium soy sauce, minced ginger, sesame oil, garlic clove, minced, granulated sugar, hot sauce

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english pea, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english peas, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

olive oil, chicken and garlic rice vermicelli mix (rice a roni), frozen onion and three pepper blend, chicken broth, water, dried bay leaf, fully cooked chorizo sausage , cut into bite sized pieces, frozen baby peas, rotisserie-cooked chicken , cut into six serving pieces, cooked deveined peeled medium shrimp, thawed and tails removed

rice vermicelli or 3 oz rice noodles, snap peas , cut crossways in half, if large (mangetouts), lime juice, thai fish sauce, white sugar, fresh gingerroot, peeled and chopped finely, fresh red chili pepper , deseeded and sliced thinly on the diagonal, chopped fresh coriander or 4 tbsp mint, cucumbers , peeled deseeded and diced, spring onions , sliced thinly on the diagona, cooked prawns, chopped unsalted peanuts or 2 tbsp cashews, whole cooked prawns, lemon slice (to garnish )

vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges

boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, fresh ginger, peeled and grated, ground black pepper, crushed red pepper flakes , to taste (optional), chicken broth, water, dried vermicelli or 2 oz other medium noodles, frozen pea pods (if using frozen thaw them first) or 1 (6 oz) package fresh pea pods, cut diagonally (if using frozen thaw them first), soy sauce, to serve

bacon, cut in thin strips, onion, finely chopped, mushroom, thinly sliced, garlic clove, minced, carrots, thinly sliced, chicken broth (i use my own homemade), tomatoes, salt, dried basil leaves, dried thyme, white pepper, spaghetti or 4 oz vermicelli, snap peas or 1/2 lb edible pea pods, ends and strings removed, chopped parsley, grated parmesan cheese

egg noodles, vermicelli , soaked in warm water, drained, chicken breasts, poached and shredded (reserve 4 cups of broth), oyster sauce, soy sauce, chicken stock powder, pepper, oil, garlic cloves, minced, onion, chopped, dried black fungus, 1 handful , soaked in hot water then rinsed and sliced (from asian grocer), snow peas, green beans, sliced, carrot , juliened, cabbage, shredded, celery, sliced

snow peas, vermicelli, red pepper, sliced thin, cucumber, sliced thin, shrimp, cooked, crabmeat, fresh ginger, chopped fine, garlic, chopped, sesame oil, black pepper, salt, lemon juice, vegetable oil, red wine vinegar

minced ginger, minced garlic, soya sauce, chicken breasts, butter, stir-fry oil, yellow pepper, bean sprouts, mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.), sesame seeds, coconut milk, chicken bouillon, honey, peanut butter, peanuts, coarsely chopped, lime juice, soya sauce, red pepper flakes, cilantro

vermicelli, whole deli-roasted chicken, butter or margarine, sliced fresh mushrooms, onion, chopped, green bell pepper, chopped, chopped celery, pasteurized prepared cheese product, cubed, diced tomatoes and green chiles, frozen green peas, salt, ground black pepper, italian-style breadcrumbs, parmesan cheese

vermicelli, cooked prawns, peeled, carrot, grated, green shallots, sliced diagonally, snow pea sprouts, trimmed, sweet chili sauce, lime juice, fish sauce, butter lettuce leaves

vermicelli or thin spaghetti, butter, bay scallops, frozen green peas, thawed, bacon , cooked crisp and crumbled, garlic, minced, chopped fresh italian (flat-leaf) parsley, chopped fresh mint, chopped fresh chives, grated parmesan (1 oz)

uncooked) thin spaghetti ( angel hair, vermicelli etc...), peanut or canola oil, soy sauce, hoisin sauce, lemon juice, gloves of garlic minced, sesame oil, grated ginger, handful of snow peas ( i do not like snow peas, so i use about 1/2 cup of peas), red pepper sliced, shredded savoy cabbage ( or even a bag of coleslaw mix might work), sesame seeds, chopped fresh cilantro (coriander), i kinda fiddled with the measurements for the sauce,(i did not make this up myself, just changed the amounts) so you may like a little more or a little less of something