260423 peas tossed butter mint Recipes

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, bittersweet chocolate, chopped, heavy whipping cream, butter, mint andes candies, halved , optional

graham cracker crumbs, sugar, cinnamon, melted butter, mint extract, cream cheese, softened, sour cream, room temperature, sugar, eggs, heavy cream, room temperature, peppermint extract, mint chocolate chips

salted butter, softened, sugar, plus extra for dusting, heavy cream or 2 tbsp milk, mint extract

frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread

frozen peas, almonds, butter, mushrooms, drained (optional), chopped onion, salt, black pepper

water, salt, peas, frozen (6 oz), butter, instant chicken bouillon granules, orange peel, freshly grated, tarragon, sugar

frozen cheese tortellini, frozen peas, thawed, butter, scallions, thinly sliced (separated into greens and whites ), flour, skim milk, salt and pepper, parmesan cheese, grated (plus more for sprinkling )

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

butter, room temperature, milk, drops peppermint oil or 1/2 tsp mint extract, creamy white frosting mix (dry mix like the ones put out by betty crocker or jiffy)

butter, mint chocolate chips, chocolate wafer crumbs, butter, softened, milk, peppermint extract, vanilla, powdered sugar, butter

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

peas (drained ), butter, flour, milk, salt, pepper, sugar (or more to taste)

yellow squash , small and well shaped (crookneck), baby peas, drained, butter, sugar, heavy cream, breadcrumbs, seasoned (heaping), parmesan cheese, grated

fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper