202 peas hearts Recipes

  • Sweet Pea and Artichoke Lasagna
    frozen artichoke hearts, thawed, coarsely chopped and
    9 More
    frozen artichoke hearts, thawed, coarsely chopped, whipping cream, divided, chopped fresh basil leaves, whole-milk ricotta cheese, frozen petite peas, thawed, grated parmesan cheese, eggs, salt, no-boil lasagna noodles (12 noodles), coarsely grated mozzarella cheese (about 1 lb)
    1 hour 35 min, 10 ingredients
  • Artichoke and Black-Eyed Pea Salad
    dry black-eyed peas, water, chicken broth and
    8 More
    dry black-eyed peas, water, chicken broth, marinated artichoke hearts, chopped , liquid reserved, sliced celery, sliced radishes, sliced green onions, vegetable oil, distilled white vinegar, water, dry italian salad dressing mix (such as good seasons )
    1 hour , 11 ingredients
  • Braised Chicken with Artichokes and Peas
    all-purpose flour and
    10 More
    all-purpose flour, chicken thighs with skin and bone (2 lb total ), salt, black pepper, olive oil, onion, chopped, dry white wine, reduced-sodium chicken broth, artichoke hearts, rinsed, drained , and halved lengthwise, frozen baby peas (not thawed ), chopped fresh flat-leaf parsley
    55 min, 11 ingredients
  • New Years Black-eyed Peas And Spinach    A Recipe ...
    dried black-eyed peas, butter, onion diced, garlic powder and
    7 More
    dried black-eyed peas, butter, onion diced, garlic powder, nutritional yeast, liquid smoke, soy sauce, chicken bullion cubes (1 cup water per cube), beef bullion cubes, frozen spinach, quartered artichoke hearts
    3 hour , 11 ingredients
  • Burdock, Artichokes and Peas Pasta Burdock, Artichokes and Peas Pasta
    spaghetti (i use whole wheat) and
    15 More
    spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve
    1 hour 10 min, 16 ingredients
  • Chorizo, Spinach and Chick Pea Saute Chorizo, Spinach and Chick Pea Saute
    olive oil, divided, mexican chorizo, casing removed and
    9 More
    olive oil, divided, mexican chorizo, casing removed, chick peas, drained and rinsed, onion, sliced, diced button mushrooms, marinated artichoke hearts, minced garlic, fresh baby spinach, chicken stock, salt and freshly ground black pepper, freshly grated parmesan
    11 ingredients
  • Ragoût of Pearl Onions, Peas and Artichokes Ragoût of Pearl Onions, Peas and Artichokes
    pearl onions, olive oil, butter, minced garlic and
    3 More
    pearl onions, olive oil, butter, minced garlic, chicken stock or canned low-salt broth, frozen artichoke hearts, thawed, drained , halved lengthwise, fresh peas or frozen, thawed
    7 ingredients
  • Chicken With Tomatoes, Avocado, Peas and Mint Chicken With Tomatoes, Avocado, Peas and Mint
    olive oil, lime juice, boneless skinless chicken breasts and
    11 More
    olive oil, lime juice, boneless skinless chicken breasts, tomatoes , on the vine, frozen peas, lettuce , hearts leaves separated, arugula, mint leaves, scallions, very thinly sliced, avocado, extra virgin olive oil, red wine vinegar, superfine sugar, salt and pepper
    30 min, 14 ingredients
  • Stahlbush Island Farms' Crunchy Green Pea Salad Stahlbush Island Farms' Crunchy Green Pea Salad
    head lettuce, shredded (a crisp variety like iceberg or r... and
    14 More
    head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)
    15 min, 15 ingredients
  • Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing
    fresh carrot juice, fresh lemon juice and
    8 More
    fresh carrot juice, fresh lemon juice, extra-virgin olive oil, ground cumin, hearts of romaine (about 1 lb total ), spinach, carrots, vine-ripened tomatoes (about 4 medium), drained canned chick-peas (1 19-oz can), skinless boneless chicken breast halves (about 2)
    10 ingredients
  • Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
    six to eight 2-inch-thick veal shanks (5 lb total), each ... and
    9 More
    six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice
    10 ingredients
  • A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray) A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray)
    mcintosh apples, lemon, butter, softened, dark brown sugar and
    22 More
    mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed
    50 min, 26 ingredients
  • Artichoke Hearts in Olive Oil Artichoke Hearts in Olive Oil
    fresh artichokes, potatoes, carrots, fresh peas, onion and
    4 More
    fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt
    30 min, 9 ingredients
  • Braised Artichoke Hearts With Vegetables Braised Artichoke Hearts With Vegetables
    water, lemon, fresh lemon juice, artichokes and
    9 More
    water, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill
    1 hour 25 min, 13 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients
  • Ital-Cal Asian Caesar Salad (Rachael Ray) Ital-Cal Asian Caesar Salad (Rachael Ray)
    hearts romaine, chopped, ripe avocado, lemon, halved and
    9 More
    hearts romaine, chopped, ripe avocado, lemon, halved, red bell pepper , remaining from above recipe for pizza, seeded and thinly sliced, fresh sprouts , snow pea sprouts or bean sprouts, your choice, fried chinese noodles : 1 cup thin fried noodles or 2 cups wide fried noodles, garlic, minced, wasabi paste, dijon mustard, white wine vinegar or rice wine vinegar, worcestershire sauce, extra-virgin olive oil
    7 min, 12 ingredients
  • Eat Everyday Salad Eat Everyday Salad
    hearts of romain washed and spun dry (thinly sliced) and
    8 More
    hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste
    9 ingredients
  • Green Salad with Red Pepper Relish Dressing (Rachael Ray) Green Salad with Red Pepper Relish Dressing (Rachael Ray)
    hearts romaine, chopped, sack, 5 oz, mixed baby greens and
    8 More
    hearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper
    10 min, 10 ingredients




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