69 peas goat Recipes

baby peas, feta cheese or 100 g goat cheese, bacon bits, fried crispy, mayonnaise

fresh mint leaves , torn, capers, roughly chopped, shallot, thinly sliced, grated lemon zest, extra-virgin olive oil, kosher salt, black pepper, green peas, blanched (if fresh) or thawed (if frozen ), crumbled goat cheese

fresh sugar snap peas, trimmed and strings removed, crumbled goat cheese, minced fresh mint, olive oil, shallot, finely chopped, lemon juice, grated lemon peel, dijon mustard, honey, salt, pepper

fresh mint leaves , torn, capers, roughly chopped, shallot, thinly sliced, lemon zest, grated, extra virgin olive oil, kosher salt, black pepper, green peas, blanched if fresh, thawed if frozen, goat cheese, crumbled

whole wheat penne , cooked according to package, rotisserie-cooked chicken, shredded, summer squash, sliced into 1/2 inch pieces, zucchini, sliced into 1/2 inch pieces, grape tomatoes, frozen sugar snap peas, goat cheese, crumbled, sun-dried tomatoes packed in oil, chopped, balsamic vinegar, olive oil, garlic clove, minced finely, salt and pepper

fresh lady peas, assorted heirloom tomatoes , cut into 1/4-inch-thick slices, fresh basil leaves, thinly sliced, soft goat cheese, crumbled, salt and freshly ground pepper to taste

peas or 1 1/2 cups green beans, cold cooked quinoa, crumbled low-fat goat cheese, chopped fresh parsley, chopped mint or 1/4 cup basil, chopped fresh tarragon, chopped shallot, lemon juice, extra virgin olive oil, toasted cooled pine nuts

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

frozen sweet peas, thawed, garlic cloves, chopped, extra virgin olive oil, fresh lemon juice, salt and freshly ground pepper to taste, french bread baguette slices, toasted, crumbled blue cheese or goat cheese

vegetable oil, onion, finely chopped, garlic, minced, jalapeno chile, minced (ribs and seeds removed for less heat, i, coarse salt and ground pepper, black-eyed peas, drained and rinsed, frozen corn, chopped fresh cilantro, corn tortillas, heated, soft goat cheese, crumbled , shredded lettuce, salsa, and

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

salt, orzo, extra-virgin olive oil, zucchini, diced, red onion, chopped, garlic, chopped, salt and freshly ground black pepper, chick peas, drained, parsley leaves, chopped, mint leaves, finely chopped, feta or goat cheese, crumbled

dried orechiette pasta, minced garlic, olive oil, fresh chevre (goat) cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh mint leaves, salt and pepper, lemon wedges

angel hair pasta or 1 lb thin spaghetti, uncooked, soft goat cheese or 1/2 cup herb cheese spread, skim milk, chopped fresh basil or 1 tsp dried basil, chicken broth, loosely packed finely shredded spinach (or a mixture of spinach and arugula), frozen peas , defrosted, sliced fresh mushrooms, sliced fresh chives or 1/4 cup dried chives

olive oil, butter, chicken stock (or vegetable), onion, finely chopped, garlic clove, finely chopped, risotto rice (arborio), fresh peas (or frozen ), artichokes, quartered, basil , leaves picked, cheese (or cow s milk feta), salt , to taste, fresh ground black pepper , to taste

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter