69 peas cheese pesto Recipes

  • Spring Minestrone
    olive oil, onion, finely chopped, carrot, finely chopped and
    7 More
    olive oil, onion, finely chopped, carrot, finely chopped, chicken stock, cheese tortellini or 300 g spinach tortellini, etc, drained cannellini beans, frozen peas, basil pesto, and extra, basil pesto, to serve, shaved parmesan cheese, to serve
    35 min, 10 ingredients
  • Salmon With Pesto & Pasta
    pasta, shapes (i used penne), olive oil and
    8 More
    pasta, shapes (i used penne), olive oil, onion, thinly sliced, red salmon or 1 (400 g) can pink salmon, frozen peas, pesto sauce, lemon juice, parmesan cheese, grated, salt and pepper, parmesan cheese , shavings to garnish
    25 min, 10 ingredients
  • Minestrone With Basil Pesto
    chicken broth, cannellini beans, rinsed and drained and
    11 More
    chicken broth, cannellini beans, rinsed and drained, chopped leek, chopped carrot, chopped celery, chopped yellow bell pepper, minced garlic cloves, summer squash, cubed, frozen peas, thawed, cooked elbow macaroni, basil pesto, salt and pepper, shredded parmesan cheese , as garnish
    4 hour , 13 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Creamy Pesto Gnocchi with Italian Sausage
    gnocchi (refrigerated, frozen , or vacuum-packed) and
    7 More
    gnocchi (refrigerated, frozen , or vacuum-packed), johnsonville sweet or mild italian sausage links, decased, extra-virgin olive oil, snap peas, red bell pepper, cut in 1/2-inch dice, pesto (store-bought or fresh-made ), light cream (or half and half), fresh grated parmesan cheese
    8 ingredients
  • Minted Peas and Pasta Salad
    low-fat mayonnaise, low-fat sour cream and
    10 More
    low-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )
    1 hour 20 min, 12 ingredients
  • Green Pea Pesto
    frozen peas, grated parmesan cheese, garlic, minced and
    4 More
    frozen peas, grated parmesan cheese, garlic, minced, lemon juice, chopped fresh basil, ground black pepper to taste, extra-virgin olive oil
    15 min, 7 ingredients
  • Orzo with Pesto and Peas
    coarsely chopped walnuts, garlic clove, peeled and
    11 More
    coarsely chopped walnuts, garlic clove, peeled, torn spinach, trimmed arugula, grated parmesan cheese, water, lemon juice, salt, black pepper, olive oil, remaining ingredients, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shelled green peas (about 3/4 lb un )
    13 ingredients
  • Spaghetti with Ricotta and Pea Pesto
    spaghetti, frozen peas, thawed, pine nuts and
    9 More
    spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts
    12 ingredients
  • Risotto With Pesto and Peas (Food Network Kitchens) Risotto With Pesto and Peas (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese
    40 min, 10 ingredients
  • Linguine & Pesto Frittata Linguine & Pesto Frittata
    linguine (spaghetti or tagliatelle) and
    11 More
    linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)
    50 min, 12 ingredients
  • Tuna and Pesto Pasta Salad Tuna and Pesto Pasta Salad
    frozen peas, thawed, fusilli and
    5 More
    frozen peas, thawed, fusilli, canned tuna, drained and flaked, mayonnaise, pesto sauce, parmesan cheese, grated, pine nuts
    25 min, 7 ingredients
  • Pasta Tossed with Shrimp, Vegetables, and Pesto Pasta Tossed with Shrimp, Vegetables, and Pesto
    diagonally sliced snow peas, julienne-cut yellow squash and
    10 More
    diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper
    12 ingredients
  • Spring Vegetable Soup With Pesto Spring Vegetable Soup With Pesto
    dried navy beans or 1 cup white beans, rinsed, bay leaf and
    15 More
    dried navy beans or 1 cup white beans, rinsed, bay leaf, fresh thyme, finely chopped, leeks, diced and rinsed well, carrots, diced, red bliss potatoes or 8 oz yukon gold potatoes, peeled and cubed, plum tomato, cubed, low sodium vegetable broth, garlic cloves, loosely packed fresh basil leaves, grated parmesan cheese, extra virgin olive oil, green beans , cut into 1/2 inch pieces, zucchini, cubed, fresh shelled peas (or thawed frozen peas), coarse salt, fresh ground pepper
    19 min, 17 ingredients
  • Angel Hair Pasta With Shrimp and Snow Peas Angel Hair Pasta With Shrimp and Snow Peas
    butter, shrimp, cooked and peeled, milk, flour and
    12 More
    butter, shrimp, cooked and peeled, milk, flour, pesto sauce, fresh cream, garlic, minced, parsley, chopped (optional), salt, parmesan cheese, grated, worcestershire sauce, white pepper, tabasco sauce, angel hair pasta, red pepper, cut in strips, snow peas, trimmed
    20 min, 16 ingredients
  • Potato Salad with Arugula Pesto, Peas, and Zucchini Potato Salad with Arugula Pesto, Peas, and Zucchini
    trimmed arugula (about 2 oz), torn spinach, basil leaves and
    11 More
    trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini
    14 ingredients
  • Vegetable & Bean Soup With Pesto & Panini With Arugula A Vegetable & Bean Soup With Pesto & Panini With Arugula A
    extra virgin olive oil , 2 turns of the pan and
    18 More
    extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil
    50 min, 19 ingredients
  • Spaghetti with Spring Pesto Spaghetti with Spring Pesto
    trimmed watercress (about 1 bunch), fresh parsley and
    11 More
    trimmed watercress (about 1 bunch), fresh parsley, basil leaves, pecan halves, frozen green peas, thawed, fat-free ricotta cheese, grated fresh parmesan cheese, sliced green onions, salt, pepper, garlic cloves, olive oil, hot cooked spaghetti (about 1 lb uncooked pasta)
    13 ingredients




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