40 peas and eggs green olive salad Recipes

eggs, olive oil, onion, diced, frozen peas, thawed, salt, fresh coarse ground black pepper, lemon, light mayonnaise, curry powder, stalks celery, sliced, loosely packed fresh parsley leaves, chopped, walnuts, toasted and chopped (i use pecans too)

new potatoes (as spherical as possible), tapenade, walnuts, finely crushed, olive oil, radishes, red-skinned, thinly sliced, soy sauce, rice vinegar, garlic, minced very finely, gelatin powder, whole milk, plain yogurt, pea pods, shelled (green, new ), eggs, lightly hard-boiled, strawberries , not heavily seeded, shrimp , precooked and peeled, 80 count, chipotle peppers , packed in adobe

elbow macaroni (i prefer a rough cut or large elbow), tuna (note ( first, i only use tuna in water, well drained. second, i like a lot of tuna in my salad and ), frozen baby peas, onion, fine chopped, celery ribs, fine chopped (and don tsp throw out the celery leafs, they are just as good chopped and added to the salad), hard-boiled eggs, fine diced, green pimento stuffed olive, cut in half, kosher dill pickles, chopped fine (more or less to taste), mayonnaise (no miracle whip or low fat), dijon mustard, pickle juice, fresh parsley (more if you like ), fresh dill, salt, pepper, paprika, dill, hard-boiled egg, thin sliced

elbow macaroni, stalk celery, chopped, pickle relish (chopped ) or 1/4 cup sweet pickle (chopped), salt, onion, chopped, mayonnaise or 3/4 salad dressing, hard-cooked eggs, chopped, cheese, cubed, nuts, chopped, tuna (drained and flaked ) or 6 1/2 oz crabmeat (drained and flaked), salmon or 1/2-1 cup shrimp, drained if using canned, bacon (crisply cooked) or 1 -2 cup sausage (any meat), peas or 1 cup carrot, cooked, stuffed olives or 1/4 cup cucumber, chopped, green peppers or 1 tbsp pimiento, chopped, carrot, shredded

uncooked shell pasta, frozen sweet peas (or fresh ), red bell pepper, finely chopped, red onion, diced fine (or other sweet onion), shredded cheddar cheese (or cubed ), parmesan cheese, grated, chopped cucumber, diced celery, black olive tapenade, hard-cooked egg, peeled and chopped, diced pimento (opional ), fresh flat leaf parsley, garnish (optional), mayonnaise, prepared ranch salad dressing, green onion, sliced thin (scallion), celery salt, garlic powder, fresh flat leaf parsley, chopped (or1/4 tsp dried parsley flakes), pepper, prepared mustard, ground cayenne pepper, pickle relish (sweet or dill-your preference-i used a little of both), sugar (optional, only if you like your salad a little sweet !), chopped fresh dill leaves (optional-may use to garnish )

head iceberg lettuce, spinach, eggs, hardboiled and thinly sliced, green onions, bacon, fried,drained,and crumbled, frozen peas (thawed ), sugar, salt and pepper, swiss cheese or 1 cup cheddar cheese, shredded, fat free sour cream, low-fat mayonnaise, stalks celery, chopped (optional), olive, sliced (optional), chopped ham (optional), specialty lettuce (optional), tomatoes (optional)

potatoes, peeled, chopped onion, salt, black pepper, mayonnaise, prepared mustard, chopped celery, cooked bacon, sliced black olives (optional), parmesan cheese (optional), sliced radish (optional), chopped green pepper (optional), peas, cooked (optional), pimiento (optional), hard-cooked eggs, coarsely chopped, paprika, to garnish, vegetable oil, lemon juice, white vinegar, salt, sugar, dry mustard, onion powder, paprika, dried oregano, dried thyme, garlic clove, crushed

unflavored gelatin, chicken broth, lemon juice, salt & pepper, thyme, mayonnaise, celery, diced, chicken, cooked, diced, stuffed olives, sliced, canned peas, drained, pecans, chopped, eggs, hard cooked, chopped, green grapes (for garnish )

potatoes, new white, cleaned but not peeled, avocado, peeled and quartered, apple cider vinegar, dijon mustard, extra virgin olive oil, shallot, peeled, halved, fresh tarragon, leaves, fresh thyme, leaves, fresh parsley, flat leaf, leaves, kosher salt, fresh ground black pepper, eggs, hard cooked, peeled and diced, bacon, thick sliced, cooked, cooled and chopped, sweet peas , if frozen then thaw, if fresh, cook until tender but not mushy, green onion, chopped, salt and pepper, if desired

feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing

chicken breasts, mixed salad greens, sugar, mange-touts peas, blanched and refreshed, white mushroom, thickly sliced, black olives, chevre cheese with peppers (goat s milk), french bread, toasted, olive oil (for brushing ), hard boiled egg, finely chopped, toasted sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, crushed, salt, fresh ground black pepper

potatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )

whole poached skinless chicken breasts, cut into 1/4-inch strips (about 2 lbs. meat ), snow peas, sliced diagonally, water chestnuts, sliced, whole green onions, sliced diagonally, sesame seeds, lightly toasted (1/2 cup), salt & freshly ground black pepper, dry sherry, egg yolk, fresh lemon juice, dijon mustard, soy sauce (preferably dark ), sugar, minced fresh ginger, olive oil, safflower oil or 1/4 cup peanut oil, hot pepper sauce or red pepper flakes

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

elbow macaroni, red bell pepper, diced, vidalia onion, diced, olive oil, apples, peeled, cored and diced (tart), green peas, sugar, light mayonnaise, apple cider vinegar, eggs, hard boiled, diced

chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

olive oil, unsalted butter, minced onion, carrot, sliced, minced garlic, salt and freshly ground pepper, sliced mushrooms , cultivated or wild, dry white wine, chicken or beef stock, dried thyme, crumbled, dried rosemary, crumbled, cornstarch mixed with 4 tbsp liquid , such as dry sherry, sercial madeira, or water, diced cooked chicken or meat, frozen peas, thawed and drained, frozen corn, thawed and drained, minced fresh parsley leaves, frozen puff pastry, thawed, egg wash (1 large egg beaten with 1 tsp water and a pinch of salt), suggestion : mixed baby greens salad with red and yellow pear tomatoes, substitute 1/2 cup cream and 2 cups stock, if desired