94122 pears wine honey pears chees Recipes

boneless skinless chicken breast halves (5 oz each), white wine, honey, lime juice, ground ginger, garlic powder, salt, pepper, hot cooked couscous , optional

cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley

pears, cranberry juice, honey, wine vinegar, chopped candied ginger, cinnamon sticks, broken

dry white wine, honey, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, granny smith apple, peeled ,pared and chopped, mcintosh apple, peeled ,pared and chopped, pears , pared and chopped, frozen non-dairy whipped topping, , thawed

vinegar , white wine, honey, oil , salad, poppy seed, dry mustard, fresh spinach , torn, papayas, seeded, peeled, and cubed or 1 medium mangoes or 2 medium pears, cored, peeled and cubed, grapes, seedless, halved

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

honey, cinnamon, nutmeg, pears, chopped, canned pumpkin, brown sugar, dried sweetened cranberries (try orange flavour!)

pears, firm, honey , heaped, lemon juice (1 lemon), water, cinnamon stick, saffron strand

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

raspberry wine vinegar, dry white wine, honey, vegetable oil, salt, gourmet salad greens, red pears, thinly sliced

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds