296 pears sweet Recipes

fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

vodka, pear vodka (absolut pears), lemon juice, cranberry juice

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

leeks, unsalted butter, minced fresh rosemary leaves or 1 tsp dried rosemary, salt, dried sherry wine, bosc pear, pre-cooked 12-inch pizza crust (yours or something like boboli), fresh-squeezed lemon juice, blue cheese, crumbled, sweet paprika

haricots verts (tiny green beans), trimmed, gourmet mixed salad greens, red bartlett pears , cut into thin strips, red onion, sliced, gorgonzola cheese, crumbled, sweet and spicy pecans, sorghum vinaigrette

fresh lump crab meat, chopped roasted hazelnuts, chopped celery, firm, but sweet pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice, olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

cranberry/raspberry juice, port wine (optional), raspberry syrup (use 1 cup if port wine is omitted), x 1 strips of lemon zest, sugar, sugar, vanilla extract, firm pears (about 2 lb), unsweetened cocoa powder, cornstarch, water, semi-sweet chocolate chips, chocolate syrup, sliced almonds

chopped sweet onion, butter, garlic clove, minced, olive oil, divided, uncooked arborio rice (short-grain), low-sodium chicken broth, divided, dry white wine, freshly grated parmesan cheese, firm bosc pears, peeled and chopped, fennel bulb, thinly sliced, sliced prosciutto, chopped, salt and pepper to taste

extra virgin olive oil, whole grain bread, cut into cubes (about 12 oz of bread, around 4 cups cubed ), sweet italian turkey sausage, reduced-sodium chicken broth, stalks celery, coarsely chopped, onion, coarsely chopped, bosc pear, coarsely chopped (may substitute anjou or bartlett), fresh sage, chopped, egg, lightly beaten, fresh parsley, chopped, salt, fresh ground black pepper

bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

fat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted

butter (separated ), ripe bartlett pears, peeled,cored and sliced, brown sugar, vanilla (separated ), eggs, half-and-half, sugar, cinnamon, challah (or other sweet egg bread sliced thick like ), brown sugar

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

dry pasta, olive oil, poultry, cut to bite size, onion , cut into slivers, pears, cored,cut to bite size (peeled -optional), walnuts, dried craisins (dried sweet cranberries) or 1/2 cup raisins, sherry wine, fresh sage or 1 tsp dried sage, chicken broth, salt, pepper, chopped parsley

hickory smoked bacon, thick cut slices, cut in half, cream cheese, raspberry preserves, brown sugar, honey, fresh firm pears, peeled, cored, thin sliced, lemon juice, olive oil, sweet red peppers (long strips), dill pickles , crunchy long slices, stackers, margarine, flat bread, reynolds wrap foil

peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted