181 pears sugared caramel Recipes

all-purpose flour , 500 ml, granulated sugar , 50 ml, butter, cubed 75 ml, heavy whipping cream , 125 ml, granulated sugar , 250 ml, heavy whipping cream, divided 375 ml, egg, all-purpose flour , 30 ml, pears, firm, ripe (bosc or bartlett), water , 75 ml

flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2 inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream (optional)

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cubed, chopped pecans, brown sugar, butter, softened, boiling water, vanilla ice cream , optional

all-purpose flour, granulated sugar, salt, crisco all-vegetable shortening, egg, lightly beaten, vanilla extract, pears (about 2 lb.), butter, brown sugar, lemon juice, sliced almonds

butter, honey, cardamom (grounded ), cinnamon (grounded ), vanilla (or 10 g bourbon flavored sugar package), pears, mascarpone, sugar (with vanilla flavor), almonds (or non salted pistachio)

firm, ripe anjou pears, peeled and chopped, granulated sugar, light brown sugar, chopped crystallized ginger, fresh lemon juice, brie round, gingersnaps and crackers

sugar, allspice, ground cinnamon, ground nutmeg, marsala, honey, butter, lemon rind (about 1 x 3-inches long), bosc pears, halved and cored (about 2 lb), marsala, sugar, water, salt, egg yolks, butter, lemon zest (optional), ground nutmeg (optional)

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

orange juice, brown sugar, ground cinnamon, peeled bosc pears, cored and cut into 1-inch-thick wedges, white rum, cinnamon sticks (optional)

lemon, slightly under-ripe pears, butter, flowery white wine , such as riesling, superfine sugar, black pepper, creme fraiche (recipe is in my recipes)

bartlett pears , julienned, unsalted butter, i tsp granulated sugar, brown sugar, bourbon

eggs, egg yolks, sugar, rum extract, heavy cream, whole milk, salt, water, sugar, butter, melted (to butter ramekins), pears , sliced fairly thin

all-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

granulated sugar, water, champagne vinegar, minced fresh ginger, brown sugar, butter, chopped fresh thyme, fresh lemon juice, salt, peeled bosc pears, cored and each cut into 4 wedges, blue cheese, crumbled, cracked black pepper, fresh thyme sprigs (optional)

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

calvados , or other apple brandy, egg yolks, sugar, butter, pear, peeled, cored and diced, apples, peeled, cored and diced, brown sugar, freshly grated nutmeg, cinnamon, apple brandy

unsalted butter, sugar, brandy, lemon juice, pears, peeled, halved, cored, sliced