25 pears spiced sauce Recipes

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

whole-berry cranberry sauce, sugar, lemon juice, ground cinnamon, ground ginger, pears, peeled and sliced, navel oranges, peeled and sectioned

juice from 2 large lemons, fresh pears (comice or anjou), apples (macintosh, fuji), light brown sugar, butter, cinnamon imperial candies(like red hots , not the hard cinnamon disk candies), nutmeg

sliced pears, raisins, cornstarch, ground cinnamon, salt , optional, ground ginger, orange juice, vanilla ice cream

water, light brown sugar, whole-berry cranberry sauce, honey, orange-flavored black tea bags, pears, creme fraiche or sour cream, sugar, grated orange peel

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

pure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese

water, sugar, fresh ginger, peeled, firm pear, diced, grated lemon rind, fresh or frozen cranberries, fresh lemon juice

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

vegetable oil, onion, chopped, garlic cloves, finely chopped, whole-berry cranberry sauce, sliced pears, drained and each slice cut in half, seedless raisin, cider vinegar, brown sugar, pumpkin pie spice

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts

cranberry juice concentrate, thawed, sugar, bartlett pears, peeled and chopped into 1/3 inch pieces, cranberries, ground cardamom, five-spice powder

whole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of

pork tenderloin, pepper, cinnamon, canned pineapple , juice reserved, canned pears, diced , juice reserved, mandarin oranges , juice reserved, juice , combination from whatever fruits you are using (start with 1/3 cup and use the remaining to mix with cornstarch to add later), cornstarch, red pepper flakes (or to taste)

tomatoes (large, ripe ), peaches, pears, apples, onions (green , though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted), celery, brown sugar, cider vinegar, pickling spices, salt, crushed red pepper flakes (optional)