18 pears red warm Recipes

ripe pears , cut into 1/4-inch slices, torn mixed salad greens, red onion, separated into rings, crumbled blue cheese, sunflower kernels, olive oil, honey, white wine vinegar, dijon mustard, lemon juice, fresh or frozen raspberries, thawed, salt, pepper to taste

pork tenderloin, trimmed and cut crosswise into 12 slices, salt, divided, black pepper, divided, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, sliced anjou or bartlett pear (about 2), golden raisins, baby spinach, crumbled blue cheese

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)

water, sugar, red wine vinegar, beef-flavored bouillon granules, shredded red cabbage, chopped peeled pear (about 1/2 lb), crumbled blue cheese

sliced sweet onion, canola oil, divided, cider vinegar, molasses, sugar, salt, pepper, lemon-garlic center cut pork loin fillet, canola oil, italian romaine and radicchio salad mix, pears, sliced, seedless red grapes, coarsely chopped walnuts, toasted, crumbled gorgonzola cheese

fugi apple, red or brown skinned pear , slightly underripe, a wedge lemon, wheel brie cheese, sesame melba toast rounds, any brand

garlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )

grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, fresh ground black pepper, garlic clove, minced, ciabatta or 4 slices sourdough bread, garlic clove, halved

fig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)

olive oil, sweet onion (or shallot), finely minced, chicken broth, balsamic vinegar, brown sugar , packed, coarse grain dijon mustard, bagged mixed salad greens, ripe red apples or pears, cored and thinly sliced (about 2 cups), dried cranberries or cherries, toasted pecans, crumbled blue cheese (optional)

plain yogurt (or 1/4 cup and 1/4 cup full fat sour cream), honey, warmed slightly to soften, to taste, pear, peeled, cored, sliced thinly (read intro), apple, seeded, cored, sliced thinly (read intro), toasted pecans or 1/3 cup walnuts or 1/3 cup sliced almonds, red seedless grapes, halved or 1 cup green seedless grape, pomegranate seeds, unsweetened flaked coconut (if you want lightly toast the coconut)

vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock