244 pears poached pear Recipes

bosc pears, sauterne or 1 cup port wine, water, granulated sugar, cinnamon sticks, x lemon , zest of, cut in strips, lemon , juice of

dry rose wine, sugar, lemon zest, vanilla extract, cinnamon stick, broken in half, ripe but firm bosc pears, about 2 lb. total

water, sugar, firm anjou pears, peeled, cored, and halved, lemon rind strip, poire williams or other pear liqueur, lemon rind strips (optional)

firm ripe anjou pears (2 3/4 lb), peeled, vino santo or other sweet dessert wine, sugar, fresh orange juice, vanilla bean , split lengthwise, juniper berries, cinnamon stick, creme fraiche (optional), ground cinnamon (optional)

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

orange muscat such as essencia (from a 750-ml bottle), red beet (1/4 lb), peeled and sliced, sugar, fresh lemon juice, cinnamon stick, turkish bay leaves or 1 california, firm-ripe pears (3/4 to 1 lb total), such as forelle, peeled, halved lengthwise, and cored

bosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided

firm pears, vanilla bean, water, white grape juice, dried apricots, chopped, sugar, honey, lemon peel strip, chopped almonds, toasted

firm ripe pears, unsweetened orange juice, burgundy wine or 6 cups dry red wine, reduced-calorie cranberry juice cocktail, orange slices, cinnamon sticks, orange rind twists (optional), fresh mint sprig (optional)

bosc or bartlett pears, champagne or sparkling wine, orange juice, cinnamon stick, garnish: orange and lemon rind strips

firm, small (stem-on) peeled pears, water, honey, sugar, orange zest, lemon zest, fresh lemon juice, cinnamon stick, vanilla bean, passion fruit tea bag, cranberries

dry red wine or red grape juice, pomegranate juice, water, sugar, orange juice, grated orange peel, fresh rosemary sprigs (4 inches), cinnamon stick (3 inches), pears, orange slices, mascarpone cheese

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.

ripe pears, i cup dry red wine, water, sugar, orange rind, cinnamon stick, sliced toasted almonds

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

ripe pears, white unsweetened grape juice, fresh lemon juice, vanilla bean split lengthwise, whole cinnamon stick, golden raisins

red wine, water, granulated sugar, orange zest, lemon zest, cinnamon stick, raspberries plus extra for garnish, anjou pears peeled and cored, raspberry sorbet, mint sprigs