163236 pears persimmon cream Recipes

persimmon pulp, baking soda, egg, beaten, white sugar, vegetable oil, raisins, all-purpose flour, ground cinnamon, ground nutmeg, salt, chopped walnuts, sugar, lemon juice

persimmon pulp, baking soda, butter, softened, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans, orange zest, lemon zest, sugar for dusting

persimmon pulp, sugar, eggs, flour, butter, buttermilk, baking soda, cinnamon, vanilla, baking powder, salt

persimmon pulp, baking soda, walnuts, raisins, sugar, shortening, egg, flour, cinnamon, nutmeg, salt

persimmon pulp, flour, nuts, butter, sugar, candied cherry, raisins, cinnamon, baking soda

persimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice

persimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar

persimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt

persimmon pulp, milk, sweet potatoes, grated, eggs, sugar, baking powder, salt, cinnamon, nutmeg, flour, melted margarine

persimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

leeks, thinly sliced (white part only ), sweet onion, chopped, butter, flour, chicken broth, pumpkin, vanilla beans , split lengthwise or 2 tsp vanilla extract, salt, white pepper, ground nutmeg, canned pear halves, pear syrup , from canned pears, light cream, creme fraiche

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil