63730 pears parma ham orange Recipes

pears, apples, oranges, lemon juice, brown sugar, rice flour, brown sugar, powdered milk, salt, unsalted butter, walnuts, chopped

pears, peel , core and chop, cranberries, sugar, water, lemon juice, shredded orange peel, cinnamon, allspice

water, riesling or other slightly sweet white wine, vanilla bean , split lengthwise, peeled cored firm bartlett pears (about 1 lb), lemon rind strips, orange rind strips, mixed salad greens, thick) slices red onion, separated into rings, golden california raisins, crumbled goat cheese, extravirgin olive oil, white balsamic vinegar, honey dijon mustard

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

chopped peeled ripe pears, unpeeled navel orange, halved and thinly sliced, water, lemon juice, sugar, ground cinnamon, coarsely chopped unblanched almonds, toasted, chopped crystallized ginger

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

fully cooked bone-in ham (6 to 8 lb), orange soda, orange marmalade, brown sugar, dijon mustard

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

ripe bartlett pears, water, sugar, orange honey or regular honey, lemon rind strips, vanilla bean , split lengthwise, fresh raspberries, fresh figs , each cut in half lengthwise, mint sprigs (optional)

firm, ripe, unpeeled pears, honey, unsweetened orange juice, vegetable cooking spray, seedless raspberry jam, vanilla low-fat frozen yogurt

dark brown sugar, ground cinnamon, ground mace, firm-ripe pears (each 10 oz.), butter or margarine, orange juice, vanilla-flavor nonfat yogurt, fresh-grated nutmeg

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar