57441 pears orange hazelnut vinaigrette Recipes

cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained

self-raising flour, ground hazelnuts, chocolate chips, orange rind, finely grated, brown sugar, baking powder, bicarbonate of soda, grapeseed oil or 1/2 cup olive oil, whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol), freshly squeezed orange juice, soymilk or 1/3 cup plain yogurt, orange marmalade (optional)

flour, sugar, hazelnuts, ground, orange , zest only (please use an organic for this), butter, softened, applesauce (unsweetened ), jam (i used forest fruit, but orange or apricot would be great, too)

cold unsalted butter , cut into 1/2-inch pieces, granulated sugar, table salt, all-purpose flour, blanched hazelnuts, toasted and ground very finely in a food processor, loosely packed finely grated orange zest (from 1 orange)

king arthur unbleached all-purpose flour, mashed potato flakes, sugar, quick-rise yeast, grated orange peel, salt, milk, butter, sour cream, water, eggs, sugar, butter, softened, ground hazelnuts or walnuts, sugar, orange juice, butter, sour cream

king arthur unbleached all-purpose flour, divided, mashed potato flakes, sugar, quick-rise yeast, salt, grated orange peel, milk, butter, cubed, sour cream, water, eggs, butter, softened, sugar, ground hazelnuts, sugar, thawed orange juice concentrate, sour cream, butter

firm pears, orange juice, water, dry white wine, sugar, orange rind, orange liqueur (grand marnier for example)

whole pears, orange juice, water, brown sugar, butter, grated orange peel, german sweet chocolate, coarsely chopped, half-and-half cream, butter, orange peel strips, optional

chopped peeled ripe pear, orange juice, unsweetened pineapple juice, honey, ice cubes

balsamic vinegar, extra virgin olive oil, orange, juiced, orange zest, coarse-grained mustard

dijon mustard, grated orange zest, ground cumin , or to taste, red pepper flakes , or to taste, fresh orange juice, rice vinegar, olive oil , or to taste, salt , or to taste, ground black pepper

fresh lemon juice, fresh orange juice, scallions, trimmed and coarsely chopped, honey, grated orange zest, tamari soy sauce, mild vegetable oil (such as corn or 1 cup peanut oil), toasted sesame oil (optional)

walnut oil, orange juice, red wine vinegar, garlic clove, minced, orange zest, reduced sodium soy sauce, salt, pepper

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

ground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth

spinach, mandarin oranges, vegetable oil, white wine vinegar, sugar, hazelnuts

water, orange juice, sugar, cranberries, pears, grated zest of 1 medium orange, honey, ginger, cinnamon